Description
A savory dish made from ground beef shaped into patties and cooked to perfection.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat.
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- Cook patties for 5-7 minutes on each side until fully cooked.
- Serve with your choice of sides.
Notes
- Adjust seasoning according to taste.
- For added flavor, mix in garlic powder or cheese.
- Store leftovers in an airtight container in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling or pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 patty
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: hamburger steaks, ground beef patties, easy dinner