Oh, let me tell you about my hamburger supreme casserole! It’s the ultimate comfort food, packed with hearty flavors that warm your soul. Picture this: savory ground beef, tender pasta, and gooey, melted cheese all coming together in one cozy dish. It’s perfect for busy weeknights or when you’re just craving something comforting. I love how it’s so easy to throw together, yet it feels like a hug in a bowl. You can customize it with your favorite veggies or cheese, making it even more delightful. Trust me, once you dig into this casserole, you’ll be coming back for seconds—maybe even thirds!
Ingredients
Gather these simple but delicious ingredients to create your hamburger supreme casserole:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta (any type you love—shells, penne, or rotini work great!)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded cheese (cheddar is my go-to, but feel free to mix it up!)
- Salt and pepper to taste
(Tip: You can always add your favorite veggies like bell peppers or mushrooms for extra flavor and nutrition!)
How to Prepare Hamburger Supreme Casserole
Preheat and Brown
Let’s get started! First, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your casserole cooks evenly and gives that cheesy topping the perfect melt. While that’s warming up, grab a large skillet and heat it over medium heat. Toss in your pound of ground beef along with the chopped onion. As you cook, stir it occasionally until the beef is browned and the onion turns translucent—this usually takes about 5-7 minutes. The aroma? Absolutely mouthwatering!
Mix and Combine
Once your beef and onion are beautifully cooked, it’s time to add the good stuff! Pour in the can of diced tomatoes and the tomato sauce, followed by the garlic powder and Italian seasoning. Give it all a good stir to combine everything nicely. Don’t forget to season with salt and pepper to taste! Now, gently fold in those 2 cups of cooked pasta. This is where you can really get creative—mix it all together until every pasta piece is coated in that savory mixture. It’s a little messy, but trust me, it’s worth it!
Bake Until Perfect
Now, transfer your hearty mixture into a baking dish, making sure to spread it out evenly. The best part? You get to top it with your shredded cheese! Pop it in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the cheese is all melty and bubbly—just the way we love it! If you can manage to wait, let it cool for a few minutes before diving in. I promise, it’ll be hard to resist the delightful cheesy goodness that awaits!
Why You’ll Love This Recipe
- Quick and easy prep—perfect for busy weeknights!
- Hearty and filling, making it a great choice for the whole family.
- Rich, savory flavors that blend beautifully together.
- Customizable—add your favorite veggies or cheese for a personal touch!
- Leftovers taste even better the next day, making it a great make-ahead meal.
- Comfort food at its best—perfect for cozy nights in!
- One dish means less cleanup, which is always a win in my book.
Tips for Success
Want to knock this hamburger supreme casserole out of the park? Here are some of my favorite tips to ensure you get it just right:
- Brown the Beef Well: Make sure to get a good sear on your ground beef. This adds a ton of flavor to your casserole, so don’t rush this step!
- Drain the Tomatoes: If you like a thicker casserole, drain some of the liquid from the diced tomatoes before adding them. This will prevent your dish from getting too watery.
- Mix Up the Cheese: While cheddar is fantastic, trying a blend of cheeses like mozzarella or pepper jack can add an extra layer of flavor. Get creative!
- Don’t Skip the Seasoning: Taste as you go! Adjust the salt and pepper to your liking, and feel free to add other spices like paprika or red pepper flakes for a kick.
- Experiment with Pasta: You can use any pasta you have on hand—just make sure it’s cooked al dente since it’ll continue to cook in the oven. Try whole wheat or gluten-free options if you prefer!
- Add Extra Veggies: Toss in some bell peppers, zucchini, or spinach for added nutrition. Just sauté them with the beef for a few minutes to soften.
- Let it Rest: Allow the casserole to sit for about 5-10 minutes after baking before serving. This helps it set up nicely and makes for easier serving.
With these tips, you’ll be a casserole pro in no time! Enjoy every cheesy, hearty bite!
Serving Suggestions
Now that you’ve got your delicious hamburger supreme casserole ready to go, let’s talk about what to serve alongside it to create the ultimate meal! Trust me, these pairings will elevate your dinner experience and leave everyone satisfied.
- Garlic Bread: A warm, buttery garlic bread on the side is always a hit! It’s perfect for soaking up any delicious sauce left on your plate.
- Garden Salad: A fresh garden salad adds a nice crunch and balances the richness of the casserole. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing touch.
- Steamed Vegetables: Bright, colorful steamed veggies like broccoli or green beans bring some healthy goodness to the table. Plus, they add a pop of color!
- Coleslaw: A tangy coleslaw can provide a delightful contrast to the warm, savory casserole. The crunchiness is a fantastic complement!
- Pickles: Don’t underestimate the taste of a few dill pickles on the side! They add a nice zing that cuts through the richness of the casserole.
Feel free to mix and match these suggestions based on what you have on hand or what your family loves best. No matter what you choose, this meal is sure to be a crowd-pleaser!
Storage & Reheating Instructions
Got leftovers? No problem! This hamburger supreme casserole is super easy to store and reheat, so you can enjoy it again and again. Here’s how to keep that cheesy goodness fresh:
- Storage: Allow the casserole to cool completely before storing it. Transfer it to an airtight container and pop it in the refrigerator. It’ll stay good for up to 3 days. If you want to keep it longer, you can freeze it!
- Freezing: To freeze, wrap individual portions tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container. Just make sure to label them with the date! It’ll keep well for about 2-3 months.
When you’re ready to enjoy those leftovers, reheating is key to retaining that delicious flavor and texture:
- Reheating in the Oven: Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent it from drying out. Heat for about 20-25 minutes or until it’s warmed through and the cheese is melty again. You can remove the foil in the last few minutes for an extra bubbly top!
- Microwave Reheating: For a quicker option, simply pop a portion in the microwave. Place it on a microwave-safe plate, cover it with a damp paper towel (this keeps it from drying out), and heat for about 1-2 minutes, checking to see if it’s hot all the way through.
And voila! You’ve got a warm, comforting meal ready to enjoy again. Just remember, leftovers are just as tasty as the first time around—if not better!
Nutritional Information
When it comes to comfort food, I know we all want to enjoy it without the guilt! Here’s the estimated nutritional breakdown for a serving of my hamburger supreme casserole. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 cup
- Calories: Approximately 400
- Total Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 25g
This casserole is not only delicious but also packs a punch with its protein content, making it a satisfying meal for everyone. Enjoy every cheesy, hearty bite without worry!
FAQ About Hamburger Supreme Casserole
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner alternative if you want to lighten things up. Just keep in mind that the flavor will be a bit different, so make sure to season it well!
What kind of pasta works best?
You can use pretty much any pasta you have on hand! I love using shells or penne because they hold onto the sauce so well, but rotini or elbow macaroni work beautifully too. Just ensure it’s cooked al dente!
Can I prepare this casserole ahead of time?
Yes, you can! If you want to make it ahead, assemble everything in the baking dish and cover it tightly with foil or plastic wrap. Store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the bake time since it’ll be cold coming out of the fridge.
How do I know when the casserole is done?
You’ll know it’s done when the cheese is bubbling and golden brown, and everything is heated through. If you have a food thermometer, the internal temperature should reach 165°F (74°C).
Can I freeze the hamburger supreme casserole?
Definitely! This casserole freezes wonderfully. Just make sure it’s cooled completely before wrapping individual portions or the entire dish tightly. It’ll keep in the freezer for about 2-3 months. To reheat, just thaw in the fridge overnight and follow the reheating instructions.
Hamburger Supreme Casserole: 7 Comforting Recipe Tips
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A hearty and flavorful hamburger supreme casserole that combines savory beef, cheese, and pasta.
Ingrédients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Add the diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Mix in the cooked pasta.
- Transfer the mixture to a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Use any type of cheese you prefer.
- Feel free to add vegetables like bell peppers or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: hamburger supreme casserole, beef casserole, comfort food
