Description
Celebrate the New Year with a refreshing homemade beer.
Ingrédients
L'échelle
- 5 gallons water
- 10 lbs pale malt
- 1 lb crystal malt
- 2 oz hops
- 1 packet yeast
Instructions
- Heat water to 160°F.
- Add malts and steep for 30 minutes.
- Remove grains and bring to a boil.
- Add hops and boil for 60 minutes.
- Cool the wort quickly.
- Add yeast and ferment for 2 weeks.
- Bottle and carbonate for another 2 weeks.
- Enjoy your beer on New Year’s Eve.
Notes
- Adjust hop quantity for bitterness.
- Use sanitized equipment to avoid contamination.
- Experiment with different malts for unique flavors.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Beverage
- Méthode: Brewing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 12 oz
- Calories: 150
- Sucre: 1 g
- De Sodium: 10 mg
- La graisse: 0 g
- Graisses Saturées: 0 g
- Les Graisses Insaturées: 0 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 12 g
- La fibre: 0 g
- La protéine: 1 g
- Le taux de cholestérol: 0 mg
Mots-clés: happy new year beer