Description
A delicious and easy hashbrown casserole that is perfect for breakfast or brunch.
Ingrédients
L'échelle
- 2 pounds frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix frozen hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, salt, and pepper.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- You can add cooked bacon or sausage for extra flavor.
- This casserole can be made ahead of time and refrigerated before baking.
- For a vegetarian option, use cream of mushroom soup instead of cream of chicken.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: hashbrown casserole, breakfast casserole, easy casserole