Description
A delicious way to prepare potatoes with a crispy exterior and tender interior.
Ingrédients
L'échelle
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cloves garlic, minced
- Fresh herbs (rosemary or thyme), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes.
- Make deep cuts in each potato, being careful not to cut all the way through.
- Place the potatoes on a baking sheet.
- Drizzle olive oil over the potatoes and season with salt, pepper, and garlic.
- Bake for 45-50 minutes or until crispy and golden.
- Garnish with fresh herbs before serving.
Notes
- Use a sharp knife for cleaner cuts.
- Experiment with different seasonings.
- Serve with sour cream or cheese for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 200
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: hasselback potatoes recipe