Description
A refreshing and colorful Hawaiian pasta salad perfect for gatherings.
Ingrédients
L'échelle
- 2 cups pasta
- 1 cup diced pineapple
- 1 cup diced bell pepper
- 1 cup diced ham
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine cooked pasta, pineapple, bell pepper, ham, and green onions.
- In a separate bowl, mix mayonnaise, soy sauce, and sesame oil.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Try adding cooked chicken for extra protein.
- Adjust dressing ingredients to taste.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 10mg
Mots-clés: Hawaiian pasta salad