Description
Delicious Hawaiian roll French toast that is sweet and fluffy.
Ingrédients
L'échelle
- 6 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
Instructions
- Cut Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll half in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook each roll until golden brown on both sides.
- Serve with syrup or powdered sugar.
Notes
- Use fresh Hawaiian rolls for best flavor.
- Adjust cinnamon to taste.
- Can add fruit toppings if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-fry
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 200mg
Mots-clés: hawaiian roll french toast