Description
A delicious twist on classic French toast made with Hawaiian rolls.
Ingrédients
L'échelle
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- Cut the Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each half of the roll into the egg mixture, coating well.
- Heat a skillet over medium heat and add butter.
- Cook the rolls for 2-3 minutes on each side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
- Use fresh rolls for best results.
- Adjust cinnamon to taste.
- Try adding fruit toppings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: Hawaiian roll french toast