Description
A sweet and fluffy Hawaiian roll French toast recipe that is perfect for breakfast.
Ingrédients
L'échelle
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
Instructions
- Cut Hawaiian rolls in half.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll half into the egg mixture, ensuring it’s fully coated.
- Heat a skillet over medium heat and add butter.
- Cook each roll half until golden brown on both sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use fresh Hawaiian rolls for best flavor.
- Top with fruit or whipped cream if desired.
- Adjust cinnamon to your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: Hawaiian roll French toast recipe