Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss

Name: Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Bliss
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsweetened shredded coconut; 1/2 cup crushed pineapple, drained; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

octobre 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about this Hawaiian wedding cake with whipped cream cheese frosting! It’s like a tropical vacation in every bite. Seriously, the combination of moist cake layered with that fluffy, creamy frosting is just heavenly. The subtle sweetness of crushed pineapple and the delightful chew of shredded coconut make this cake stand out at any gathering. I remember the first time I made it for my cousin’s wedding, and everyone couldn’t stop raving about it. Each slice disappears faster than you can say “Aloha!”

What I love most about this cake is how it captures the essence of a Hawaiian luau right in your kitchen. The lightness of the frosting complements the rich cake perfectly, creating a balance that’s simply irresistible. And it’s not just for weddings—this cake is perfect for any celebration! Trust me, once you try it, you’ll be dreaming of it long after the last crumbs are gone.

Ingredients for Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Let’s gather our ingredients! You’ll want everything fresh and ready to go for this delightful cake. Here’s what you’ll need:

2 cups all-purpose flour: This is the base of our cake, giving it that lovely structure.
1 1/2 cups granulated sugar: We need this for sweetness, and it helps with that fluffy texture!
1/2 cup unsweetened shredded coconut: This adds a delightful chew and tropical flair to each bite.
1/2 cup crushed pineapple, drained: Make sure to drain it well! It keeps the cake moist without making it soggy.
1 cup unsalted butter, softened: This is key for that rich flavor and creamy texture. Let it sit out for a bit before mixing.
4 large eggs: These will help bind everything together and add moisture.
1 teaspoon vanilla extract: Trust me, this adds a warm, inviting flavor that makes the cake even more delicious.
1 teaspoon baking powder: This is our leavening agent, giving the cake that lovely rise.
1/2 teaspoon baking soda: Works in tandem with the baking powder to create a light texture.
1/4 teaspoon salt: Just a pinch! It enhances all the flavors beautifully.

Gather these, and you’ll be on your way to creating something truly special. Don’t forget to check your pantry for these before you start; you’ll want everything at your fingertips when the baking magic begins!

How to Prepare Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

Alright, let’s dive into the fun part—making this delightful Hawaiian wedding cake! I promise, once you’ve got the hang of it, you’ll be whipping this up for every occasion. Just follow these steps, and you’ll be on your way to a cake that’ll wow everyone!

Prepping the Oven and Cake Pans

First things first, we need to get that oven nice and toasty! Preheat your oven to 350°F (175°C). While that’s warming up, grab your cake pans—two 9-inch round pans work perfectly for this cake. Grease them generously with butter or non-stick spray, and for an extra fail-safe, line the bottoms with parchment paper. This little trick ensures your cakes come out easily and don’t stick! Now, set those pans aside while we mix up our batter.

Mixing the Cake Batter

In a large mixing bowl, let’s get that butter and sugar together! Cream them until they’re light and fluffy—it should take about 3–5 minutes. The texture is key here, so don’t rush this step! Next, crack in your eggs one at a time, making sure to mix well after each addition. You want everything nice and combined. Then, stir in that delicious vanilla extract and the crushed pineapple. This is where the tropical vibes start to shine!

Now, in another bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut. Gradually add this dry mixture to your wet ingredients, mixing until just combined. Don’t overmix—just enough to bring it all together. Once you’ve got a lovely, smooth batter, it’s time to pour it into those prepared cake pans!

Baking the Cakes

Pour the batter evenly into the two pans and smooth the tops with a spatula. Pop them in the oven and let them bake for 25-30 minutes. Here’s a little tip: check for doneness by inserting a toothpick in the center of the cakes. If it comes out clean or with just a few crumbs, they’re ready to come out! If not, give them a few more minutes and check again. Once baked, let them cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely. You don’t want to frost them too soon, or the frosting will melt right off!

Making the Whipped Cream Cheese Frosting

Now, for the frosting! In a clean bowl, beat together your softened cream cheese and whipped cream until you see soft peaks forming. This should be light and fluffy, just like a cloud! If you want an extra touch of sweetness, you can add a bit of powdered sugar to taste. Just keep in mind that the cream cheese already has a lovely tang, so taste as you go. Once it’s the perfect consistency, you’re ready to frost!

Frosting and Assembling the Cake

Once your cakes are completely cool, it’s showtime! Place one layer on your serving plate and spread a generous amount of frosting on top—don’t be shy! Then, carefully place the second layer on top and frost the top and sides of the cake. Feel free to get creative with your frosting technique; I love a little swirl action! You can even sprinkle some extra shredded coconut on top for that lovely tropical touch. And just like that, you’ve got a stunning Hawaiian wedding cake that’s ready to impress!

Tips for Success

Now that you know how to whip up this Hawaiian wedding cake, let’s make sure it turns out absolutely perfect! Here are some of my favorite tips that have helped me elevate this cake to a whole new level:

Use Quality Ingredients: Always opt for fresh, high-quality ingredients. Fresh pineapple and real vanilla extract make a world of difference in flavor. If you can, use unsweetened coconut for a more authentic taste.
Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature. This helps them mix together seamlessly and creates that fluffy texture we all love!
Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to a dense cake—not what we want!
Check Your Oven Temperature: Every oven is different, so it’s a good idea to use an oven thermometer if you have one. This ensures your cakes bake evenly and at the right temperature!
Cool Completely: Let your cakes cool completely before frosting. If they’re even slightly warm, the frosting can melt, and we don’t want a sad, drippy situation!
Chill Your Frosting: If your frosting is too soft, pop it in the fridge for about 15-20 minutes. This will help it firm up a bit, making it easier to spread and create those beautiful swirls.
Decorate With Extras: Feel free to add a personal touch! Some toasted coconut or fresh fruit on top can not only enhance the look but also add an extra layer of flavor.
Make Ahead: This cake can be made a day in advance! Just store it in an airtight container in the fridge after frosting. It’ll taste even better the next day as the flavors meld together!

With these tips, you’ll be well on your way to impressing everyone with your amazing Hawaiian wedding cake. So, get ready to enjoy the compliments that are sure to come your way!

Variations of Hawaiian Wedding Cake

If you’re feeling adventurous, there are so many fun ways to put a twist on this Hawaiian wedding cake! Each variation can bring its own unique flavor profile while still keeping that delightful tropical vibe. Here are some of my favorite ideas to switch things up:

Passion Fruit Twist: Swapping out the crushed pineapple for passion fruit puree adds a tangy flavor that pairs beautifully with the coconut. Just make sure to adjust the sweetness slightly if you like it sweeter!
Mango Magic: Incorporate finely diced fresh mango into the batter for a burst of juicy sweetness. You can even add some mango puree to the frosting for a cohesive flavor.
Banana Bliss: Replace some of the butter with mashed ripe bananas for added moisture and a subtle banana flavor. It’s like a tropical banana bread in cake form—yum!
Coconut Cream Frosting: For an extra coconut kick, use coconut cream in your frosting instead of whipped cream. It’ll add a rich, creamy texture and enhance that coconut flavor even more!
Spiced Variation: Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for cozy gatherings.
Chocolate Delight: For those who can’t resist chocolate, fold in some mini chocolate chips into the batter. You could even drizzle a chocolate ganache over the frosted cake for a decadent touch!
Nutty Addition: Stir in some chopped macadamia nuts or walnuts for a delightful crunch. They add a lovely texture and complement the tropical flavors beautifully.

These variations can turn your Hawaiian wedding cake into a completely new experience while still keeping the essence of the original recipe. So go ahead, get creative in the kitchen, and make this cake uniquely yours!

Nutritional Information Disclaimer

Just a quick note about the nutritional information I’ve shared! Keep in mind that nutritional values can vary significantly based on the specific ingredients and brands you use. Factors like the type of butter, sugar, and even the size of your eggs can change the overall calorie count and other nutritional aspects. So, while I’ve done my best to provide an accurate estimate, it’s always a good idea to check the labels of your ingredients for the most precise information. Happy baking and eating! Your delicious Hawaiian wedding cake awaits!

FAQs About Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

I know you might have a few questions about making this fabulous Hawaiian wedding cake with whipped cream cheese frosting, so let’s dive into some of the most common ones I’ve come across!

Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better the next day as the flavors meld together. Just be sure to store it in an airtight container in the fridge after frosting to keep it fresh.

How should I store leftovers?
If you have any leftovers (which is rare, trust me!), store them in the fridge in an airtight container. It’ll stay delicious for about 3-4 days. Just be sure to let it come to room temperature for a bit before serving—it really brings out the flavors!

Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers! Just wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge before frosting.

Can I substitute the crushed pineapple?
Definitely! If you want to switch it up, you can use other fruits like crushed mango or even finely chopped peaches. Just make sure they’re well-drained so the cake doesn’t get too soggy.

What if I don’t have whipped cream?
If you’re in a pinch, you can use a store-bought whipped topping instead of whipping your own cream. Just remember that it might change the texture slightly, but it will still be delicious!

How can I make this cake gluten-free?
To make a gluten-free version, simply swap the all-purpose flour with a gluten-free baking blend. Just make sure it’s a one-to-one substitute for best results!

What toppings would you recommend for serving?
Oh, the possibilities are endless! Fresh fruit like sliced strawberries or kiwi adds a beautiful touch. I also love a sprinkle of toasted coconut on top for that extra tropical flair. And if you want to be extra indulgent, a drizzle of chocolate sauce works wonders too!

Can I use low-fat cream cheese for the frosting?
You can, but keep in mind that it might not whip up as fluffy as regular cream cheese. For the best texture, I recommend sticking with full-fat cream cheese if you can!

I hope these answers help you feel more confident as you dive into making this delightful cake! If you have any other questions or need tips, feel free to reach out. Happy baking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.