Description
A healthy dish featuring ground beef and cabbage, inspired by Chinese flavors.
Ingrédients
L'échelle
- 1 lb ground beef
- 4 cups chopped cabbage
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 carrot, julienned
- 2 green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add ground beef; cook until browned.
- Stir in cabbage and carrot; cook until tender.
- Add soy sauce, salt, and pepper; mix well.
- Garnish with green onions before serving.
Notes
- This dish is quick to prepare.
- Adjust the seasoning to your taste.
- Serve with rice or noodles if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: healthy, chinese, ground beef, cabbage