Description
Delicious and healthy desserts for the Christmas season.
Ingrédients
L'échelle
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup dark chocolate chips
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs and vanilla extract.
- Combine wet and dry ingredients.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with oat flour.
- Adjust sweetness to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 5g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: healthy christmas desserts, gluten free desserts, holiday treats