Description
A delightful dessert made with honey roasted peaches. It’s healthy and easy to prepare.
Ingrédients
L'échelle
- 4 ripe peaches
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut peaches in half and remove the pit.
- In a bowl, mix honey, olive oil, cinnamon, and salt.
- Brush the honey mixture onto the peach halves.
- Place the peaches cut side up on a baking sheet.
- Bake for 20-25 minutes until tender.
- Serve warm, optionally with yogurt or ice cream.
Notes
- Choose ripe peaches for the best flavor.
- Adjust honey based on your sweetness preference.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 peach half
- Calories: 120
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: healthy honey roasted peaches