Description
A collection of healthy side dishes perfect for Thanksgiving.
Ingrédients
- Brussels sprouts – 1 lb
- Olive oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Almonds – 1/2 cup, sliced
- Green beans – 1 lb
- Vegetable broth – 1/2 cup
- Cranberries – 1 cup, fresh
- Quinoa – 1 cup, cooked
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Add sliced almonds and roast for another 5 minutes.
- In a saucepan, cook green beans in vegetable broth until tender.
- Mix quinoa and cranberries in a bowl.
- Serve all dishes warm.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Can prepare quinoa in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting and boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 5g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: healthy thanksgiving side dishes