Description
Delicious heart-shaped breadsticks perfect for special occasions.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic powder, and oregano. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into small pieces.
- Shape each piece into a heart and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with marinara sauce.
- You can brush with butter before serving for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 breadstick
- Calories: 120
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: heart shaped breadsticks