Description
Hearty Beef and Barley Soup is a classic dish that warms the soul, combining tender beef, nutritious barley, and a medley of vegetables for a comforting meal.
Ingrédients
- Beef Chuck: 1 lb, cut into 1-inch cubes
- Pearl Barley: 1 cup
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Onion: 1 medium, chopped
- Garlic: 3 cloves, minced
- Beef Broth: 6 cups
- Dried Thyme: 1 teaspoon
- Bay Leaves: 2
- Salt and Pepper: to taste
- Olive Oil: 2 tablespoons
Instructions
- Prepare all your ingredients by cutting the beef, dicing the vegetables, and mincing the garlic.
- In a large pot, heat olive oil and sauté the beef cubes until browned on all sides.
- Add chopped onion, diced carrots, and diced celery to the pot and sauté until softened.
- Return the browned beef to the pot and stir in pearl barley, beef broth, thyme, and bay leaves.
- Bring the mixture to a boil, then reduce heat and let it simmer for 1.5 to 2 hours.
- Adjust seasoning with salt and pepper, and remove bay leaves before serving.
- Ladle the soup into bowls and serve with crusty bread or a fresh salad.
Notes
- Use quality ingredients for the best flavor.
- Brown the beef well for depth of flavor.
- Consider adding optional ingredients like potatoes or peas for variety.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- This soup can be frozen for up to 3 months.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 6g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: beef soup, barley soup, hearty soup, comfort food