Description
A flavorful spread combining herbed cream cheese and olive tapenade.
Ingrédients
L'échelle
- 8 oz cream cheese, softened
- 1/4 cup fresh herbs (parsley, chives, dill)
- 1/2 cup olive tapenade
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the softened cream cheese and fresh herbs.
- Add lemon juice, salt, and pepper. Mix well.
- Stir in the olive tapenade until fully incorporated.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with crackers or bread.
Notes
- Use your favorite herbs for variation.
- Can be made a day ahead.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 80
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: herbed cream cheese, olive tapenade, spread, appetizer