Description
A delicious high protein low carb chocolate cake that satisfies your sweet tooth without the carbs.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup protein powder
- 1/2 cup granulated erythritol
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, protein powder, erythritol, and baking powder.
- In another bowl, combine eggs, applesauce, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in the refrigerator.
- Can be topped with sugar-free frosting or whipped cream.
- Adjust sweetness according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 2g
- De Sodium: 180mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 70mg
Mots-clés: high protein low carb chocolate cake