Description
Hoisin beef noodles are a bold flavor packed delight. This dish features tender beef, vibrant vegetables, and chewy noodles coated in a rich hoisin sauce.
Ingrédients
L'échelle
- 8 oz beef sirloin, sliced
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add beef and cook until browned, about 3-4 minutes.
- Add garlic and ginger, stir for 1 minute.
- Add bell peppers and snap peas, cook for 2-3 minutes.
- Stir in hoisin sauce and soy sauce. Mix well.
- Add cooked noodles to the pan, tossing to combine.
- Garnish with green onions before serving.
Notes
- Adjust hoisin sauce according to your taste.
- Feel free to add other vegetables as desired.
- Serve immediately for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stir-frying
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 500
- Sucre: 8g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 4g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: hoisin beef noodles, Asian noodles, beef stir-fry