Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey and freshly baked pies. I absolutely love whipping up *holiday desserts for Thanksgiving*, and there’s something so special about sharing them with family and friends. The joy of gathering around the table, surrounded by laughter and gratitude, makes every bite even sweeter. Whether it’s a cozy slice of pumpkin cake or a rich pecan pie, these desserts bring a warmth that just feels like home. Trust me, once you try this recipe, you’ll find yourself making it year after year, creating delicious memories with every celebration!
Ingredients for Holiday Desserts Thanksgiving
To create this delightful holiday dessert, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chopped walnuts
Make sure your butter is softened to room temperature for easy mixing, and don’t skimp on the spices—they’re what give this dessert its cozy, festive flavor! Happy baking!
How to Prepare Holiday Desserts Thanksgiving
Let’s dive into the fun part—making this delicious dessert! Follow these steps, and you’ll have a treat that everyone will be raving about.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a well-preheated oven ensures even baking and helps your dessert rise beautifully!
Prepare the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. You want everything well combined. The texture should be light and fluffy, which means your dessert will turn out perfectly moist and flavorful!
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer. You’re aiming for a pale, creamy texture that’s just delightful!
Combine Wet Ingredients
Next, add in the eggs and vanilla extract to the butter mixture. Mix until everything is well combined, then gently stir in the pumpkin puree. This is where the magic happens—the pumpkin adds moisture and a wonderful flavor!
Mix Everything Together
Now, gradually add the dry ingredients to the wet mixture. Mix gently until just combined; you don’t want to over-mix. Fold in the chopped walnuts for that lovely crunch. Your batter should be thick and luscious!
Bake the Dessert
Pour the batter into a greased baking pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. You’ll know it’s done when the edges pull away slightly from the pan and the top is golden brown!
Why You’ll Love This Recipe
- Deliciously moist and flavorful with the perfect blend of pumpkin and spices.
- Super easy to prepare, making it perfect for busy holiday gatherings.
- Ideal for sharing—everyone will want a second slice!
- Captures the essence of Thanksgiving and brings a warm, festive spirit to your table.
- Great for making ahead of time; it tastes even better the next day!
Tips for Success
To ensure your holiday desserts for Thanksgiving turn out perfectly, here are my top tips! First, make sure your ingredients are at room temperature—this helps them blend smoothly and creates a better texture. If your batter seems too thick, don’t hesitate to add a splash of milk for moisture. Keep an eye on the baking time; ovens can vary, so start checking a few minutes early. And remember, let your dessert cool completely before cutting it; this helps it set up nicely and makes for cleaner slices. Trust me, these little details make all the difference!
Nutritional Information for Holiday Desserts Thanksgiving
Here’s the estimated nutritional breakdown for each delightful piece of this holiday dessert:
- Calories: 200
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 2g
Keep in mind that these values are estimates, but they give you a good idea of the deliciousness you’re indulging in during the holidays!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you’re using fresh pumpkin, make sure to cook and puree it first. You’ll want about 1 cup, so roast or steam your pumpkin until tender, then blend until smooth for that perfect texture!
How should I store leftovers?
To store any leftovers, place them in an airtight container and keep them in the fridge. They’ll stay fresh for up to a week. Just make sure to let them cool completely before sealing them up!
Can I substitute the walnuts?
Of course! If you have nut allergies or just prefer not to use them, feel free to substitute with chocolate chips, pumpkin seeds, or leave them out altogether. It’ll still be delicious!
Serving Suggestions
These delightful holiday desserts for Thanksgiving shine even brighter when paired with a few simple accompaniments! I love serving them warm with a generous dollop of whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of cinnamon or a drizzle of caramel sauce takes it to the next level of indulgence! And don’t forget a steaming cup of spiced cider or coffee to round out the experience. Trust me, your guests will be in heaven!
Imprimer
Holiday Desserts Thanksgiving: 7 Sweet Treats to Relish
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious holiday desserts perfect for Thanksgiving.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar.
- Add eggs and vanilla to the butter mixture, and mix well.
- Stir in pumpkin puree.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chopped walnuts.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Can be stored in an airtight container for up to a week.
- Adjust spices according to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: holiday desserts thanksgiving
