Holiday Sangria: 7 Steps to Festive Perfection

holiday sangria

By:

Julia marin

Ah, the holidays! There’s just something magical about gathering with friends and family, and what’s the cherry on top? A pitcher of my fabulous holiday sangria! Trust me, this drink is an absolute showstopper. The vibrant colors, the fragrant fruits, and that hint of spice from the brandy create an atmosphere that just screams festive cheer! I love making this when I have people over because not only is it a crowd-pleaser, but it requires minimal effort and can be made ahead of time. I remember the first time I served this at a holiday party; everyone was raving about it, and I was just standing there, pouring glasses and soaking in all the joy. If you’re looking to elevate your holiday gatherings, this sangria will not disappoint!

Ingredients for Holiday Sangria

  • 1 bottle (750 ml) red wine
  • 1 cup freshly squeezed orange juice
  • 1/2 cup brandy
  • 1/4 cup granulated sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, diced
  • 2 cups soda water
Ninja | 4-in-1 Pro Air Fry

Ninja | 4-in-1 Pro Air Fry

Inkbird WIFI Sous Vide Machine ISV-100W

Inkbird WIFI Sous Vide Machine ISV-100W

Mixing Bowls with Airtight Lids Set, 26PCS

Mixing Bowls with Airtight Lids Set, 26PCS

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

How to Prepare Holiday Sangria

Making this holiday sangria is as easy as pie and just as delightful! Let’s dive right into the step-by-step process that’ll have your kitchen smelling like a holiday dream.

Step-by-Step Instructions

  1. First, grab your favorite large pitcher. Pour in the entire bottle of red wine—750 ml of pure joy!
  2. Next, add in 1 cup of freshly squeezed orange juice. It adds such a refreshing zing that you’ll love.
  3. Now, let’s boost the flavor with 1/2 cup of brandy. This is where the magic happens, folks!
  4. Time to sweeten things up! Add 1/4 cup of granulated sugar and stir gently until it dissolves completely. If you prefer it sweeter, don’t hesitate to add a little more.
  5. Now, it’s fruit time! Toss in the sliced orange, lemon, lime, and the diced apple. This is where the sangria gets its gorgeous color and fruity flair.
  6. Give everything a good stir to combine those flavors. It’s looking beautiful already!
  7. Cover your pitcher and pop it in the refrigerator for at least 2 hours. This chilling time allows all the flavors to meld together beautifully, but if you can let it sit overnight, even better!
  8. When you’re ready to serve, add 2 cups of soda water for that lovely fizz. It’ll give your sangria a refreshing sparkle.
  9. Finally, serve over ice in your favorite glasses. Cheers to effortless holiday cheer!

Why You’ll Love This Holiday Sangria

  • Quick and Easy Preparation: Seriously, you won’t believe how simple this is! Just mix, chill, and serve. It takes only about 15 minutes of hands-on time, and then you can forget about it while it works its magic in the fridge. It’s the perfect drink for those busy holiday moments when you want to spend more time with loved ones and less time fussing in the kitchen!
  • Refreshing and Flavorful: The combination of red wine with the zesty citrus fruits creates a vibrant flavor explosion that’s undeniably refreshing. Each sip is like a festive hug—sweet, tangy, and oh-so-satisfying. Trust me, your taste buds will be dancing with joy!
  • Perfect for Gatherings: This sangria is a crowd-pleaser that brings people together. Whether you’re hosting a holiday party or just having friends over for a cozy night in, it sets the tone for laughter and celebration. The beautiful colors and fruity aroma fill the room, making every gathering feel extra special.

Tips for Success

To ensure your holiday sangria is absolute perfection, here are a few pro tips you won’t want to miss! First, feel free to adjust the sweetness to your taste—if you like it sweeter, just add a touch more sugar, or you can even use honey for a natural twist. Also, don’t shy away from experimenting with the fruits; seasonal fruits like pomegranate or berries can take it to a whole new level! If you have time, letting the sangria sit overnight in the fridge intensifies the flavors, making it even more delicious. And remember, always add the soda water just before serving to keep that fizzy goodness intact. Trust me, these little tweaks will elevate your sangria game and impress your guests!

Variations of Holiday Sangria

If you’re feeling adventurous, there are so many fun ways to mix up this holiday sangria! For a lighter twist, try using a crisp white wine instead of red. It creates a refreshing, fruity blend that’s perfect for daytime gatherings! You can also switch out the fruits based on what’s in season or what you love best—think juicy berries, tart cranberries, or even tropical pineapple for a delightful change. Want to add some spice? Toss in a few cinnamon sticks or a splash of ginger ale for extra warmth and flavor. And if you’re looking for a non-alcoholic option, simply replace the wine with sparkling grape juice or a fruity soda, and you’ll have a delightful mocktail that everyone can enjoy. The possibilities are endless, so get creative and make this sangria your own!

Nutritional Information Disclaimer

Just a quick note on the nutritional information for this holiday sangria: it can vary based on the specific ingredients and brands you choose to use. While I’ve provided a general idea of the nutrition facts, please remember that these are estimates and not exact values. Always feel free to adjust based on your preferences or dietary needs. Enjoy your sangria guilt-free, and let the flavors shine without the stress of exact numbers!

Storage & Reheating Instructions

If you happen to have any leftovers of this delightful holiday sangria (which is a rare occurrence, trust me!), storing it is super simple. Just transfer the sangria into an airtight container and pop it in the fridge. It’ll keep well for about 3 days. Just remember to give it a gentle stir before serving again to mix those delicious flavors, as they may settle a bit.

Now, you might be wondering about reheating. Well, here’s the great news: sangria is best enjoyed chilled, so there’s no need to reheat it! Just serve it cold over ice for that refreshing zing. If you prefer a cozy twist, you can warm up the wine separately and then mix it back in, but I usually recommend sticking to the classic cold serve for that festive feel. Cheers!

FAQ About Holiday Sangria

Got some questions about making the perfect holiday sangria? I’ve got you covered! Here are some of the most common queries I hear:

Can I use white wine instead of red?
Absolutely! Using white wine gives you a lighter, refreshing sangria that’s still bursting with flavor. Just follow the same steps and enjoy a different vibe!

How long should I let it sit in the fridge?
While 2 hours is the minimum to let those flavors mingle, I highly recommend letting it sit overnight. The flavors deepen and become even more delightful!

What fruits can I use?
Feel free to mix it up! Besides the classic orange, lemon, and apple, you can add berries, peaches, or even some pomegranate seeds for a festive touch.

Can I make it ahead of time?
Yes! This sangria is perfect for making in advance. Just hold off on adding the soda water until you’re ready to serve to keep that fizzy freshness.

How can I adjust the sweetness?
If you find it too sweet or not sweet enough, simply tweak the sugar to your taste. You can also experiment with flavored syrups for a fun twist!

So, if you have any more questions or need tips, just ask! Happy sipping!

Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
holiday sangria

Holiday Sangria: 7 Steps to Festive Perfection


  • Auteur: Julia marin
  • Temps Total: 2 hours 15 minutes
  • Rendement: 6 servings 1x
  • Alimentation: Végétarien

Description

A refreshing holiday sangria perfect for gatherings.


Ingrédients

L'échelle
  • 1 bottle red wine
  • 1 cup orange juice
  • 1/2 cup brandy
  • 1/4 cup sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, diced
  • 2 cups soda water

Instructions

  1. In a large pitcher, combine red wine, orange juice, and brandy.
  2. Add sugar and stir until dissolved.
  3. Mix in the sliced fruits and diced apple.
  4. Refrigerate for at least 2 hours to allow flavors to blend.
  5. Before serving, add soda water for fizz.
  6. Serve over ice in glasses.

Notes

  • Adjust sweetness by adding more or less sugar.
  • You can use white wine for a different flavor.
  • Let it sit overnight for enhanced flavor.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Beverage
  • Méthode: Mixing
  • Cuisine: Spanish

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 150
  • Sucre: 12g
  • De Sodium: 5mg
  • La graisse: 0g
  • Graisses Saturées: 0g
  • Les Graisses Insaturées: 0g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 15g
  • La fibre: 1g
  • La protéine: 1g
  • Le taux de cholestérol: 0mg

Mots-clés: holiday sangria, festive drink, party beverage

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

Laisser un commentaire

Recipe rating