Oh, breakfast! It’s my absolute favorite meal of the day, and I can’t help but get giddy thinking about all the delicious possibilities. That’s why I’m so excited to share my recipe for hollandaise heaven – the best eggs benedict bake recipe you’ll ever make! Seriously, this dish is a total crowd-pleaser and perfect for brunch with friends or a cozy family breakfast. Imagine a creamy, rich egg mixture soaking into buttery English muffins, topped with savory Canadian bacon and gooey cheese, all drizzled with that luscious hollandaise sauce. Trust me, it’s a heavenly way to start your day! So, let’s dive in and whip up something incredible!
Ingredients List
Before we get started, let’s gather all the necessary ingredients for this delicious eggs benedict bake. Here’s what you’ll need:
- 8 English muffins, split in half – these will serve as the base of our bake, soaking up all that creamy goodness.
- 12 large eggs – the star of the show! They’ll create a rich, custardy layer.
- 2 cups milk – this adds creaminess and helps bind everything together.
- 1 teaspoon salt – a must for enhancing the flavors.
- 1/2 teaspoon black pepper – for a little kick!
- 1 cup shredded cheese – I like to use cheddar for that melty goodness, but feel free to choose your favorite.
- 1 pound Canadian bacon, diced – this adds a savory touch that pairs perfectly with the eggs.
- 1 cup hollandaise sauce – the finishing touch! You can use homemade or store-bought, just make sure it’s luscious and creamy.
These simple ingredients come together to create a breakfast dish that’s sure to impress. Now, let’s get cooking!
How to Prepare the Best Eggs Benedict Bake Recipe
Now that we have our ingredients ready, it’s time to get down to business! Follow these simple steps, and you’ll have a mouthwatering eggs benedict bake in no time.
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This ensures it’s nice and hot when we’re ready to pop our dish in, which is key for that perfect bake!
Step 2: Arrange the English Muffins
Next, take those split English muffins and arrange them cut-side up in a large baking dish. You can get a little creative here, but I like to fit them snugly together so every piece gets that delicious egg mixture soaking into it. It’s like a cozy little muffin bed!
Step 3: Prepare the Egg Mixture
In a large mixing bowl, grab those 12 large eggs and crack them in. Then, pour in the 2 cups of milk along with the salt and pepper. Now, take a whisk and beat that mixture together until it’s all combined, and you see a lovely froth forming. This is what’s going to make everything custardy and oh-so-delicious!
Step 4: Assemble the Bake
Once your egg mixture is ready, pour it evenly over the arranged English muffins. Make sure to cover them well so every bite is packed with flavor! After that, sprinkle the shredded cheese and diced Canadian bacon over the top, making sure it’s evenly distributed. Yum!
Step 5: Bake to Perfection
Now it’s time to bake! Slide your dish into the preheated oven and let it bake for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is slightly golden. Keep an eye on it towards the end—you want that perfect balance of fluffy and creamy!
Step 6: Add Hollandaise Sauce
Once your bake is out of the oven, let it cool for just a minute. Then, drizzle that luscious hollandaise sauce all over the top before serving. I like to add a generous amount because, honestly, who can resist? It’s the finishing touch that takes this dish from great to absolutely divine!
Why You’ll Love This Recipe
- Rich and creamy flavor: The combination of eggs, cheese, and hollandaise creates a luxurious taste that’ll make your taste buds dance!
- Easy to prepare: With just a handful of simple steps, you can whip up this dish without a fuss. Perfect for busy mornings!
- Crowd-pleaser: This eggs benedict bake is perfect for gatherings—everyone will love digging into this hearty breakfast.
- Make-ahead option: You can assemble it the night before and pop it in the oven the next morning. So convenient!
- Customizable: Feel free to swap out Canadian bacon for your favorite protein or add veggies to suit your taste.
- Perfectly portioned: This recipe yields 8 servings, making it ideal for sharing with family and friends.
Trust me, once you try this recipe, it’ll become a staple in your breakfast rotation. You’ll be dreaming about that creamy goodness long after the last bite!
Tips for Success
Alright, let’s chat about some pro tips to ensure your eggs benedict bake turns out absolutely perfect every time! I’ve learned a few things along the way, and I can’t wait to share them with you.
- Use day-old English muffins: If you have any leftover muffins, they work wonders! They absorb the egg mixture better and hold their shape beautifully.
- Whisk well: Make sure to whisk the egg mixture thoroughly. You want all those ingredients to blend together for a consistent texture. A few extra seconds of whisking can make a big difference!
- Check for doneness: When baking, keep an eye on the edges. They should be set and slightly puffed, but the center can still have a little jiggle. It’ll firm up as it cools!
- Go heavy on the hollandaise: Don’t be shy with that hollandaise sauce! A generous drizzle over each serving really elevates the dish. You can even serve a little extra on the side for those who want more!
- Let it rest: After baking, let the dish sit for about 5 minutes before serving. This resting time helps everything settle and makes it easier to slice and serve.
- Experiment with flavors: Feel free to mix things up! Swap out the Canadian bacon for smoked salmon or sautéed spinach for a different twist. The possibilities are endless!
With these tips in your back pocket, you’ll be on your way to mastering this delicious eggs benedict bake. Enjoy every bite of your breakfast creation!
Nutritional Information Disclaimer
Just a quick note about the nutritional information: it can vary based on the specific ingredients and brands you use. So, while I do my best to provide accurate estimates, it’s important to remember that these numbers aren’t set in stone. Always feel free to adjust the recipe to fit your dietary needs and preferences! Happy cooking!
FAQ Section
Can I make this eggs benedict bake ahead of time?
Absolutely! You can assemble everything the night before and keep it in the fridge. Just pop it in the oven the next morning, and you’ll have a delicious breakfast ready in no time!
What can I substitute for Canadian bacon?
You can easily swap out the Canadian bacon for other proteins like diced ham, cooked sausage, or even smoked salmon for a twist on flavor. You could also add veggies like spinach or tomatoes for a lighter option!
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), just cover the dish with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy another slice!
Can I freeze the eggs benedict bake?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It’ll last in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and bake until warmed through.
What if I don’t have hollandaise sauce?
No worries! If you’re in a pinch, you can use a store-bought hollandaise sauce. Or, if you’re feeling adventurous, try making a quick homemade version using butter, egg yolks, and lemon juice. It’s surprisingly easy and oh-so-delicious!
Storage & Reheating Instructions
So, you’ve made this incredible eggs benedict bake, and now you’re left with some leftovers (if you’re lucky enough!). Here’s how to store and reheat it so you can enjoy every last bite!
First off, if you have any leftovers, let the bake cool completely before storing it. This helps prevent condensation and keeps everything nice and fresh. You can cover the dish tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. Just make sure to keep it tightly sealed so it doesn’t dry out!
When you’re ready to enjoy your leftover goodness, you can reheat it in the oven for the best results. Preheat your oven to 350°F (175°C), then place the portion you want on a baking sheet. Cover it loosely with foil to prevent it from getting too brown while it warms up. Bake for about 15-20 minutes, or until it’s heated through. If you’re in a hurry, you can also microwave individual pieces for about 1-2 minutes, but keep an eye on it so it doesn’t get rubbery.
And if you want to take it a step further, you can always drizzle a little extra hollandaise sauce on top after reheating. Trust me, it brings back that fresh, creamy flavor perfectly! Enjoy your delicious eggs benedict bake any time you crave that heavenly breakfast experience!
Imprimer
Hollandaise Heaven: 8 Steps to the Best Eggs Benedict Bake
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
This recipe delivers a rich and creamy eggs benedict bake topped with hollandaise sauce.
Ingrédients
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 pound Canadian bacon, diced
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the split English muffins in a large baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins evenly.
- Sprinkle cheese and diced Canadian bacon on top.
- Bake for 30-35 minutes until set.
- Drizzle hollandaise sauce over the top before serving.
Notes
- Let it cool slightly before serving.
- This can be made ahead and reheated.
- Adjust the amount of cheese to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 14g
- Le taux de cholestérol: 300mg
Mots-clés: hollandaise heaven, eggs benedict bake, breakfast recipe
