Oh my goodness, let me tell you about the joy of making the *best* Eggs Benedict Bake! Picture this: you pull a golden, bubbling dish from the oven, the rich aroma of eggs and ham wafting through your kitchen. It’s like a warm hug on a plate! What makes this recipe truly special is that it comes topped with a luscious hollandaise sauce that’s creamy and oh-so-decadent. Seriously, who can resist that? This dish is perfect for brunch gatherings or just a cozy weekend breakfast at home. It’s easy to whip up, and trust me, your loved ones will think you’re a breakfast genius! So grab those English muffins and get ready for a scrumptious start to your day—hollandaise heaven awaits!
Ingredients for Hollandaise Heaven the Best Eggs Benedict Bake Recipe
Getting the right ingredients is key to making this Eggs Benedict Bake shine! Here’s what you’ll need:
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup prepared hollandaise sauce
Make sure to use fresh ingredients for the best flavor. And don’t worry if you want to customize it—feel free to swap out the ham for your favorite veggies or go wild with different cheeses! The possibilities are endless, and that’s what makes this dish so fun to make!
How to Prepare the Best Eggs Benedict Bake Recipe
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because you want your bake to start cooking evenly right from the get-go! While that’s happening, grab a baking dish and give it a nice greasing with some butter or cooking spray—this will ensure nothing sticks, and cleanup is a breeze later on.
Layer the Ingredients
Now, let’s get to the fun part! Take those split English muffins and layer them in the greased baking dish, cut side up. You want them to be snug, but not too cramped. Once they’re all lined up looking lovely, it’s time to make the egg mixture. In a large bowl, whisk together the eggs, milk, salt, and black pepper until it’s all nice and combined. Then, pour this glorious mixture over the English muffins, letting it soak in for a few moments. It’s a bit like a delicious spa treatment for your muffins!
Add the Toppings
Next, sprinkle that diced ham evenly over the top, followed by a generous layer of shredded cheese. Oh, my goodness, the cheese is where the magic happens! You can use whatever cheese you love—cheddar, Swiss, or even a little pepper jack for a kick. It’s all about your taste!
Baking Instructions
Now, pop that baking dish in your preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s ready when the top is golden and the center is set—no more wobbly jiggles! If you’re unsure, just give it a little poke; it should feel firm but springy.
Finish with Hollandaise Sauce
Once it’s out of the oven and looking absolutely divine, it’s time for the pièce de résistance! Drizzle that prepared hollandaise sauce over the top just before serving. Trust me, this rich, creamy sauce brings the whole dish together and adds that extra layer of flavor that will have everyone raving. Enjoy every bite of your hollandaise heaven!
Why You’ll Love This Recipe
- Quick Preparation: This Eggs Benedict Bake comes together so fast! With just a little prep time, you’ll have a delicious breakfast ready in no time.
- Rich Flavor: The combination of creamy eggs, savory ham, and that luscious hollandaise sauce creates a flavor explosion that’s sure to impress.
- Easy to Customize: Whether you want to swap the ham for spinach, use different cheeses, or add some fresh herbs, this recipe is flexible and adaptable to your taste!
- Perfect for Feeding a Crowd: This bake is great for brunch parties or family gatherings, making it easy to serve everyone at once with minimal fuss.
- Comforting and Satisfying: There’s something undeniably comforting about digging into a warm, cheesy dish with that velvety sauce drizzled on top. It’s pure breakfast bliss!
Tips for Success
To ensure your Eggs Benedict Bake turns out absolutely perfect, here are a few pro tips I swear by! First, let the English muffins soak in the egg mixture for at least 10 minutes before baking—this helps achieve that dreamy, custardy texture. Also, don’t hesitate to experiment with your favorite herbs and spices; a pinch of nutmeg or some fresh chives can elevate the flavors beautifully. Lastly, if you want that cheesy top to be extra golden and bubbly, pop it under the broiler for a minute or two at the end. Just keep an eye on it so it doesn’t burn—trust me, it’s worth it for that gorgeous finish!
Nutritional Information
Alright, let’s talk numbers! While I believe the best part of this Eggs Benedict Bake is the taste, it’s always good to know what you’re getting in terms of nutrition. Here’s a quick rundown of the typical nutritional values per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 300mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you decide to mix things up—like swapping in different cheeses or adding veggies—just remember to adjust your numbers accordingly. Enjoy your hollandaise heaven without the guilt!
FAQ Section
Got questions? No worries! Here are some common queries I hear about making this *best* Eggs Benedict Bake with that heavenly hollandaise sauce:
Can I make this dish ahead of time?
Absolutely! You can prepare the egg mixture and layer the muffins the night before. Just cover it tightly and pop it in the fridge. In the morning, simply bake it fresh! It’s a real time-saver.
What if I don’t have hollandaise sauce?
If you find yourself without hollandaise, don’t fret! You can substitute it with a creamy cheese sauce or even a light drizzle of ranch dressing for a different flavor twist.
Can I use different meats or veggies?
Definitely! Feel free to swap out the ham for cooked bacon, sausage, or even sautéed veggies like spinach or mushrooms. This recipe is super versatile, so make it your own!
How do I know when it’s done baking?
You’ll know it’s ready when the top is golden brown and the center is firm to the touch. If it jiggles too much, give it a few more minutes in the oven.
Can I freeze leftovers?
Yes, you can! Just let it cool completely, then cut into portions and wrap them tightly. Reheat in the oven when you’re ready to enjoy another slice of hollandaise heaven!
Storage & Reheating Instructions
Storing leftovers of this delicious Eggs Benedict Bake is super easy! Once it’s cooled down, simply cover the dish with plastic wrap or transfer individual portions to airtight containers. You can keep it in the refrigerator for up to 3 days—perfect for quick breakfasts throughout the week!
When it comes to reheating, I recommend using the oven to keep that lovely texture. Just preheat your oven to 350°F (175°C), place the slice on a baking sheet, and warm it up for about 15-20 minutes or until heated through. If you’re in a hurry, you can also use the microwave, but make sure to cover it with a damp paper towel to prevent it from drying out. Whichever way you choose, you’ll be enjoying a taste of hollandaise heaven again in no time!
Imprimer
Hollandaise Heaven: 5 Ways to Master Eggs Benedict Bake
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A delicious and easy-to-make Eggs Benedict Bake with a rich hollandaise sauce.
Ingrédients
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer the split English muffins in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins.
- Sprinkle ham and cheese on top.
- Bake for 30-35 minutes until set.
- Drizzle hollandaise sauce on top before serving.
Notes
- Customize with your favorite toppings.
- Can be made ahead and refrigerated.
- Serve with fresh herbs for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 300mg
Mots-clés: hollandaise heaven, best eggs benedict bake recipe
