Description
A delicious and easy-to-make Eggs Benedict Bake with a rich hollandaise sauce.
Ingrédients
L'échelle
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer the split English muffins in the dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins.
- Sprinkle ham and cheese on top.
- Bake for 30-35 minutes until set.
- Drizzle hollandaise sauce on top before serving.
Notes
- Customize with your favorite toppings.
- Can be made ahead and refrigerated.
- Serve with fresh herbs for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 300mg
Mots-clés: hollandaise heaven, best eggs benedict bake recipe