Description
This recipe delivers a rich and creamy eggs benedict bake topped with hollandaise sauce.
Ingrédients
L'échelle
- 8 English muffins, split
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 pound Canadian bacon, diced
- 1 cup hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the split English muffins in a large baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins evenly.
- Sprinkle cheese and diced Canadian bacon on top.
- Bake for 30-35 minutes until set.
- Drizzle hollandaise sauce over the top before serving.
Notes
- Let it cool slightly before serving.
- This can be made ahead and reheated.
- Adjust the amount of cheese to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 14g
- Le taux de cholestérol: 300mg
Mots-clés: hollandaise heaven, eggs benedict bake, breakfast recipe