Description
This recipe makes easy homemade bread with a soft texture and a golden crust.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use bread flour for a chewier texture.
- Store bread in a cool, dry place.
- Freeze for longer storage.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 23g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: homemade bread easy