Description
Homemade chicken stroganoff is a creamy and flavorful dish featuring tender chicken and mushrooms served over noodles.
Ingrédients
L'échelle
- 1 pound chicken breast, sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
Instructions
- Cook egg noodles according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chicken, season with salt and pepper, and cook until browned.
- Add onion and garlic; sauté until onion is translucent.
- Add mushrooms and cook until soft.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring constantly.
- Bring to a simmer and cook until thickened.
- Remove from heat; stir in sour cream.
- Serve over cooked noodles.
Notes
- Substitute turkey for chicken if desired.
- Add peas for extra color and flavor.
- Use low-sodium broth for a healthier option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: homemade chicken stroganoff, chicken stroganoff recipe, creamy chicken dish