Description
Delicious homemade cinnamon rolls with a creamy frosting.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 2 tablespoons milk (for frosting)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour, knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon on the dough.
- Roll the dough and cut into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar, cream cheese, and milk for frosting.
- Spread frosting over warm rolls.
Notes
- Use room temperature ingredients for better results.
- Store leftovers in an airtight container.
- For extra flavor, add nuts or raisins.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: homemade cinnamon rolls