Description
A delicious homemade version of Cinnamon Toast Crunch cereal.
Ingrédients
L'échelle
- 2 cups of cornflakes
- 1/4 cup of granulated sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and cinnamon together.
- In another bowl, combine melted butter and vanilla extract.
- Pour the butter mixture over cornflakes and stir to coat.
- Add the sugar and cinnamon mixture and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
- Let it cool before serving.
Notes
- Store in an airtight container for freshness.
- Adjust cinnamon according to your taste.
- Great with milk or as a snack.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: homemade cinnamon toast crunch, cinnamon cereal, breakfast cereal