Description
A simple homemade cranberry sauce perfect for Thanksgiving.
Ingrédients
L'échelle
- 12 ounces fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cinnamon
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine sugar and water.
- Bring the mixture to a boil.
- Add cranberries and cinnamon.
- Cook until cranberries burst, about 10 minutes.
- Remove from heat and let it cool.
- Serve chilled or at room temperature.
Notes
- Adjust sugar based on your taste.
- Can be made a day in advance.
- Store in the refrigerator for up to a week.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Condiment
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 110
- Sucre: 20g
- De Sodium: 5mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: homemade cranberry sauce thanksgiving