There’s something truly magical about a warm bowl of homemade crockpot chicken noodle soup, don’t you think? It’s like a big hug in a bowl, perfect for those chilly evenings or when you need a bit of comfort. I love how simple this recipe is—just toss everything in your crockpot and let it work its magic while you go about your day. The aroma that fills your kitchen as it cooks? Wow, it’s absolutely mouthwatering! The tender chicken, hearty noodles, and fresh veggies come together to create a symphony of flavors that feels like home. Trust me, once you try this soup, it’ll become your go-to recipe for cozy nights in!
Ingredients for Homemade Crockpot Chicken Noodle Soup
- 1 lb chicken breast: Boneless and skinless is best for easy shredding later.
- 4 cups chicken broth: Use low-sodium for a healthier option, or homemade if you have it on hand!
- 2 cups carrots, sliced: Fresh carrots add a wonderful sweetness and texture.
- 1 cup celery, sliced: This gives a nice crunch and savory flavor—don’t skip it!
- 1 onion, chopped: A medium onion adds depth to the soup’s flavor.
- 2 cups egg noodles: Use your favorite brand; they’ll soak up all the delicious broth.
- 2 cloves garlic, minced: Fresh garlic adds a lovely aromatic quality—so good!
- 1 teaspoon thyme: Dried thyme works perfectly to enhance the soup’s flavor.
- 1 teaspoon parsley: Fresh or dried, it brightens up the entire dish.
- Salt and pepper to taste: Essential for bringing all the flavors together—season as you like!
How to Prepare Homemade Crockpot Chicken Noodle Soup
Making this homemade crockpot chicken noodle soup is a breeze! Trust me, you’ll love how easy it is to throw everything in and let the crockpot do the work. Here’s how to whip up this comforting bowl of goodness!
Step-by-Step Instructions
- First, grab your trusty crockpot and place the 1 lb of chicken breast right at the bottom. This helps keep it moist as it cooks.
- Next, pour in 4 cups of chicken broth. The broth is key for that rich, savory flavor!
- Add in the 2 cups of sliced carrots, 1 cup of sliced celery, 1 chopped onion, and 2 cloves of minced garlic. These fresh veggies are what make this soup so vibrant and delicious.
- Sprinkle in 1 teaspoon of thyme and 1 teaspoon of parsley, along with salt and pepper to taste. Don’t be shy with the seasoning; it really elevates the flavor!
- Now, cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better for tender chicken!
- Once the time’s up, carefully remove the chicken, shred it with two forks, and return it to the pot.
- Finally, add 2 cups of egg noodles and let it cook on high for another 30 minutes until the noodles are tender. Give it a good stir, and you’re ready to serve!
Nutritional Information
Each serving of this comforting homemade crockpot chicken noodle soup is packed with flavor and nutrition! On average, you’ll find about 300 calories, 7g of fat, 25g of protein, and 30g of carbohydrates per bowl. Plus, it has 3g of sugar and 2g of fiber to keep you satisfied. Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use!
Why You’ll Love This Recipe
- Super Easy Preparation: Just toss everything in the crockpot and let it do the magic! You’ll love how little effort it takes for such a delicious outcome.
- Comfort in a Bowl: This soup is like a warm hug, perfect for those chilly days or when you just need a little pick-me-up.
- Healthy Ingredients: Packed with lean chicken, fresh veggies, and wholesome broth, it’s not just tasty but also nutritious!
- Customizable: You can easily add your favorite vegetables or herbs, making it a versatile dish that suits your taste.
- Great for Meal Prep: It makes a big batch, so you’ll have plenty of leftovers for lunches or quick dinners throughout the week!
Tips for Success
To make your homemade crockpot chicken noodle soup absolutely perfect, here are some pro tips! First, don’t skimp on the seasoning—taste and adjust as you go; you can always add more salt and pepper later! If you want a richer flavor, try adding a splash of lemon juice or a dash of Worcestershire sauce right before serving. Also, feel free to mix up the veggies; zucchini or green beans can be delightful additions. When storing leftovers, let the soup cool completely before transferring it to an airtight container. It’ll last in the fridge for up to 3 days, but trust me, it’s so good, it might not even last that long!
Variations of Homemade Crockpot Chicken Noodle Soup
If you’re feeling adventurous, there are plenty of ways to switch up this homemade crockpot chicken noodle soup! For a heartier version, try adding potatoes or sweet potatoes for extra texture and flavor. You could also toss in some spinach or kale in the last half hour of cooking for a boost of greens. Want a little kick? Add a pinch of red pepper flakes or a splash of hot sauce to spice things up! And don’t forget about herbs—fresh basil or oregano can really elevate the taste. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
Storing your homemade crockpot chicken noodle soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days—if it lasts that long! When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also pop it in the microwave in a microwave-safe bowl, heating in 1-minute increments until hot. Just a little tip: adding a splash of broth or water when reheating can help revive that delicious, comforting flavor!
FAQ About Homemade Crockpot Chicken Noodle Soup
Can I use frozen chicken for this recipe? Absolutely! Just toss the frozen chicken breasts into the crockpot. The cooking time will remain the same, but be sure to check that the chicken is cooked through before shredding.
What if I don’t have egg noodles? No worries! You can substitute with any pasta you have on hand—just adjust the cooking time accordingly, as different pasta types may require different cooking durations.
Can I add more vegetables? Definitely! Feel free to throw in some peas, corn, or even green beans. Just remember to chop them into small pieces so they cook evenly.
How do I make it thicker? If you’d like a heartier soup, try adding a cornstarch slurry. Mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup during the last 30 minutes of cooking.
Can I make this soup ahead of time? Yes! This soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to enjoy it!
Imprimer
Homemade crockpot chicken noodle soup: 7 steps to comfort
- Temps Total: 6-8 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A comforting homemade chicken noodle soup made in a crockpot.
Ingrédients
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- Place chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Serve hot.
Notes
- Adjust seasoning to taste.
- You can add other vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 300
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: homemade crockpot chicken noodle soup
