Description
A comforting homemade chicken noodle soup made in a crockpot.
Ingrédients
L'échelle
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- Place chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Serve hot.
Notes
- Adjust seasoning to taste.
- You can add other vegetables if desired.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 300
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: homemade crockpot chicken noodle soup