There’s something truly magical about a homemade Dutch apple pie that instantly transports me back to my grandmother’s kitchen. The sweet, warm aroma of cinnamon and baked apples fills the air, wrapping around you like a cozy blanket. Trust me, making this pie is not just about dessert; it’s about creating memories. I remember gathering with family on chilly autumn evenings, eagerly waiting for that first slice, topped with a generous scoop of vanilla ice cream. The buttery, crumbly topping perfectly complements the tender apples, making every bite a delightful experience. This classic homemade Dutch apple pie brings everyone together, and I can’t wait for you to try it! Get ready for a slice of comfort that feels just like home.
Ingredients for Homemade Dutch Apple Pie
Gathering the right ingredients is key to making a scrumptious homemade Dutch apple pie! Here’s what you’ll need to whip up this delightful dessert:
- 6 cups of sliced apples (I love using a mix of sweet and tart apples for the best flavor!)
- 1 cup of sugar (this will sweeten those lovely apples)
- 2 tablespoons of lemon juice (it brightens up the flavor beautifully)
- 1 teaspoon of cinnamon (because what’s an apple pie without cinnamon?)
- 1/4 teaspoon of nutmeg (just a hint for that warm, cozy flavor)
- 1 tablespoon of cornstarch (to help thicken the juices)
- 1 pie crust (store-bought or homemade, your choice!)
- 1/2 cup of flour (to create that amazing crumb topping)
- 1/2 cup of brown sugar (for that rich, caramel-like sweetness)
- 1/4 cup of butter, softened (this adds the perfect richness to your topping)
Make sure to have everything prepped and ready to go; it’ll make the pie-making process so much smoother and more enjoyable!
How to Prepare Homemade Dutch Apple Pie
Preheat and Prepare the Apples
First things first, let’s get that oven ready! Preheat it to 425°F (220°C) so it’s nice and hot when our pie goes in. While that’s heating up, grab a large bowl and toss in your sliced apples. I like to mix in 1 cup of sugar, 2 tablespoons of lemon juice (it really brightens things up!), 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 tablespoon of cornstarch. Stir everything together until those sweet apples are coated in a delightful mixture. The aroma of cinnamon will start filling your kitchen, and trust me, it’s the best part!
Assemble the Pie
Now it’s time to bring our pie to life! Take your pie crust and gently lay it in a pie pan, making sure it fits snugly. Pour in that delicious apple mixture, spreading it evenly. Don’t worry if it looks a little piled up—those apples will cook down beautifully! Once that’s done, it’s time to grab your crumb topping, which we’ll make next, and sprinkle it generously over the apples. The contrast of the crumbly topping against the sweet apples is just heavenly!
Create the Crumb Topping
Let’s whip up that incredible crumb topping! In a separate bowl, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of softened butter. I use my fingers to mix it all together until it resembles coarse crumbs. It’s such a satisfying step! You want it to be crumbly but still hold together a bit. This topping is what makes a Dutch apple pie special, so really get in there and mix it well. Once it’s ready, sprinkle it generously over the apple filling in your pie crust.
Baking Instructions
Now, let’s bake this beauty! Place your pie in the preheated oven and bake for 15 minutes at 425°F (220°C). After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 to 35 minutes. You’ll know it’s done when the apples are tender and the topping is beautifully golden brown. Let it cool for a bit before serving—this will allow the filling to set and make for easier slicing. You’re almost there, and I promise it’ll be worth the wait!
Why You’ll Love This Recipe
Homemade Dutch apple pie isn’t just a dessert; it’s an experience! Here’s why you’ll absolutely adore making and sharing this classic treat:
- Quick Preparation: With just a few simple steps, you can whip up this pie in no time, making it perfect for last-minute gatherings or cozy family dinners.
- Delicious Flavor: The combination of sweet and tart apples, warm spices, and that buttery crumb topping creates a flavor explosion that’s hard to resist!
- Family-Friendly: Everyone loves a good slice of apple pie! It’s a dessert that brings smiles to faces of all ages, making it ideal for family celebrations.
- Versatile Toppings: You can serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce—so many delicious options!
- Perfect for Any Occasion: Whether it’s Thanksgiving, a summer barbecue, or just a regular Tuesday, this pie fits right in with any occasion.
Tips for Success with Homemade Dutch Apple Pie
To ensure your homemade Dutch apple pie is a showstopper, here are a few expert tips! First, choose a mix of apples for the best flavor—Granny Smith for tartness and Honeycrisp for sweetness work wonders together. Make sure to slice them evenly to ensure they cook uniformly. When it comes to baking, keep an eye on the pie in the last few minutes; if the topping starts browning too quickly, cover it loosely with foil to prevent burning. And don’t forget to let the pie cool before slicing; this allows the filling to set and makes for cleaner slices. Finally, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of comfort. Trust me, your taste buds will thank you!
Nutritional Information for Homemade Dutch Apple Pie
While I always aim for deliciousness, I know many of us like to keep an eye on what we’re indulging in. Just a heads up, the nutritional values for this homemade Dutch apple pie can vary based on the specific ingredients and brands you use, so consider these figures as estimates:
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 15g
- Protein: 2g
Enjoying a slice of this homemade Dutch apple pie is all about balance, so savor every bite! And remember, it’s always best to enjoy treats like this in moderation. Happy baking!
FAQ About Homemade Dutch Apple Pie
Got questions about making your own homemade Dutch apple pie? I’ve got you covered! Here are some of the most common queries I hear, along with my personal insights:
What kind of apples are best for this pie?
I recommend using a mix of sweet and tart apples for the best flavor. Granny Smith apples add a nice tartness, while Honeycrisp or Fuji apples bring in the sweetness. You can even try adding some Braeburn apples for a unique twist!
How do I store leftovers?
To keep your homemade Dutch apple pie fresh, simply cover it with plastic wrap or aluminum foil and store it in the refrigerator. It should last for about 3 to 4 days. Just be sure to let it come to room temperature before serving for the best flavor!
Can I freeze the pie?
Absolutely! If you want to make it ahead of time, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to bake, just pop it in the oven straight from the freezer—just add a little extra time to the baking!
What toppings pair well with Dutch apple pie?
Oh, the possibilities are endless! I love serving it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or even a sprinkle of nuts can elevate this pie to another level. Get creative!
Can I make the filling ahead of time?
Definitely! You can prepare the apple filling a day in advance and store it in the fridge. Just be sure to toss the apples in lemon juice to prevent browning. When you’re ready, assemble the pie and bake it to perfection!
Serving Suggestions for Homemade Dutch Apple Pie
Serving your homemade Dutch apple pie is all about enhancing that warm, comforting experience! I always recommend enjoying it warm, straight from the oven, but there are so many delicious ways to elevate your pie. A generous scoop of vanilla ice cream is a classic choice; the creaminess melts into the warm pie, creating a heavenly combination! You can also top it with a dollop of whipped cream for that light and airy touch. If you’re feeling a bit adventurous, try drizzling some caramel sauce over each slice—it adds a rich sweetness that pairs perfectly with the spices in the pie. For a little crunch, sprinkle some chopped nuts on top, like pecans or walnuts. Whatever you choose, these simple additions will make your homemade Dutch apple pie even more irresistible!
For more delicious recipes, check out this classic vanilla sponge cake recipe or this creamy New York-style cheesecake recipe.
Imprimer
Homemade Dutch Apple Pie: 5 Steps to Heartwarming Bliss
- Temps Total: 1 hour 10 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic homemade Dutch apple pie with a crumbly topping.
Ingrédients
- 6 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 pie crust
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Place the pie crust in a pie pan.
- Fill the crust with the apple mixture.
- In another bowl, mix flour, brown sugar, and butter until crumbly.
- Sprinkle the crumb mixture over the apples.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes.
- Let it cool before serving.
Notes
- Use a mix of sweet and tart apples for better flavor.
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: homemade dutch apple pie
