Oh my goodness, let me tell you about my absolute favorite dessert: homemade German chocolate cake! It’s this heavenly creation with rich, chocolatey layers that just melt in your mouth. The best part? The frosting! It’s packed with toasted coconut and crunchy pecans that add a delightful texture and flavor. Every time I bake this cake, the aroma wafts through my kitchen, and it’s like a warm hug for your senses. Whether it’s a special occasion or just a sweet craving, this classic cake is always a hit. Trust me, once you try it, you’ll be hooked!
Ingredients for Homemade German Chocolate Cake
Gather these delicious ingredients for the ultimate homemade German chocolate cake that will make your taste buds dance! You’ll need:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
Make sure to use high-quality cocoa powder for that rich, deep chocolate flavor! And don’t forget the coconut and pecans—they’re the stars of the frosting that takes this cake over the top!
How to Prepare Homemade German Chocolate Cake
Alright, let’s dive into the magic of making this homemade German chocolate cake! Trust me, it’s easier than you might think and so worth the effort. Just follow these steps, and you’ll be on your way to chocolate heaven!
Prepping the Cake Batter
First things first, let’s mix up that batter! In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good stir to combine those dry ingredients. Then, add in the eggs, whole milk, vegetable oil, and vanilla extract. Mix everything together until it’s super smooth—this is key for a tender cake! Finally, stir in the boiling water. It’s going to seem a bit thin, but that’s perfect!
Baking the Cakes
Now, let’s get that batter into the pans! Divide the batter evenly between your two greased and floured 9-inch round cake pans. Give them a little wiggle to settle the batter if you want. Pop them in the preheated oven at 350°F (175°C) and bake for about 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Ooh, the smell is going to be heavenly!
Making the Frosting
While the cakes are cooling, it’s frosting time! In a bowl, mix together your coconut and chopped pecans with the chocolate frosting until everything is nicely combined. This will give you that delightful crunch and flavor that makes this cake so special. Set it aside and let those delicious flavors mingle!
Assembling the Cake
Once your cakes are completely cool—this is super important—place one layer on a serving plate. Spread a generous amount of that coconut-pecan frosting on top. Carefully place the second layer over it and frost the top and sides, letting that beautiful filling peek through. Your homemade German chocolate cake is ready to shine!
Tips for Success
To ensure your homemade German chocolate cake turns out absolutely perfect, here are some of my favorite tips! First, always measure your ingredients accurately—too much flour can make your cake dry. Use room temperature eggs and milk; this helps create a nice, smooth batter. Don’t skip the boiling water step—trust me, it intensifies the chocolate flavor! Also, let your cakes cool completely before frosting; this prevents the frosting from melting off. Finally, if you want to make clean cuts, use a hot knife to slice through the cake. These little tricks will make all the difference!
Nutritional Information
Here’s a rough estimate of the nutritional information for each slice of this delightful homemade German chocolate cake. Each serving contains approximately:
- Calories: 450
- Fat: 22g
- Protein: 6g
- Carbohydrates: 55g
- Sugar: 35g
- Sodium: 250mg
Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!
FAQ Section
Got questions about making this delicious homemade German chocolate cake? No problem! Here are some common queries that might pop up while you’re baking your way to chocolate bliss.
Can I use a different type of chocolate?
Absolutely! If you want to mix things up, you can use semi-sweet or dark chocolate instead of cocoa powder for a richer flavor. Just make sure to melt it down and adjust the sugar in the recipe accordingly, as different chocolates have different sweetness levels.
How do I store leftovers?
To keep your cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you live in a warm climate, you might want to pop it in the fridge to keep that frosting nice and firm. Just remember to let it sit at room temperature for a bit before serving!
Can I make this cake ahead of time?
You sure can! You can bake the cake layers a day or two in advance. Just let them cool completely, wrap them tightly in plastic wrap, and store them in the fridge. When you’re ready to frost and serve, just take them out and let them come to room temperature!
Why You’ll Love This Recipe
- Decadent layers of rich chocolate cake that are irresistibly moist.
- A delightful frosting loaded with toasted coconut and crunchy pecans.
- Perfect for celebrations or cozy family gatherings.
- Easy to make with simple ingredients you probably already have.
- Can be made ahead of time for stress-free entertaining.
- Always a crowd-pleaser—everyone will be asking for seconds!
Storage & Reheating Instructions
To keep your homemade German chocolate cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If it’s particularly warm, popping it in the fridge can help maintain that luscious frosting. When you’re ready to enjoy a slice, let it sit at room temperature for about 15 minutes; this brings back its wonderful texture and flavor. If you prefer it warm, just microwave a slice for about 10-15 seconds. Enjoy every bite!
Imprimer
Homemade German chocolate cake that will melt your heart
- Temps Total: 1 hour 5 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A classic homemade German chocolate cake with rich layers and a decadent frosting.
Ingrédients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; mix until smooth.
- Stir in boiling water until well combined.
- Divide the batter between the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the frosting by mixing coconut and pecans with chocolate frosting.
- Frost the cooled cakes and layer them.
Notes
- Store leftovers in an airtight container.
- Use high-quality cocoa for the best flavor.
- Let the cake cool completely before frosting.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 35g
- De Sodium: 250mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: homemade German chocolate cake, chocolate cake, German dessert
