Description
A spicy and tangy condiment made from grated horseradish root.
Ingrédients
L'échelle
- 1 cup grated horseradish
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Combine grated horseradish, sour cream, and white vinegar in a bowl.
- Add sugar and salt, mixing well.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container in the fridge.
- Use within two weeks for best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 30
- Sucre: 1g
- De Sodium: 50mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: horseradish sauce, condiment, spicy sauce