Description
A classic homemade lasagna with layers of pasta, cheese, and meat sauce.
Ingrédients
L'échelle
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add marinara sauce to the meat.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of meat sauce in a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, then a layer of mozzarella.
- Repeat the layers, finishing with noodles and meat sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake for 45 minutes. Let it cool for 10 minutes before serving.
Notes
- You can add vegetables for extra nutrition.
- Use no-boil noodles to save time.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: homemade lasagna, lasagna recipe, Italian lasagna