Description
A creamy and cheesy homemade mac and cheese dish.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat.
- Add flour, salt, pepper, and paprika; stir for 1 minute.
- Gradually whisk in milk; cook until thickened.
- Stir in cheddar and Parmesan until melted.
- Add cooked macaroni to cheese sauce; mix well.
- Transfer to a baking dish and bake at 350°F for 20 minutes.
Notes
- Use different cheese for varied flavor.
- For a crispy topping, add breadcrumbs before baking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 400
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: homemade mac and cheese