Description
A classic homemade margherita pizza with fresh basil, mozzarella, and tomato sauce.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, yeast, and salt.
- Add warm water and olive oil. Knead until smooth.
- Let the dough rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface.
- Spread tomato sauce on the dough.
- Add mozzarella slices on top.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Top with fresh basil before serving.
Notes
- For a crispier crust, use a pizza stone.
- Let the dough rest for better texture.
- Experiment with toppings if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 20mg
Mots-clés: homemade margherita pizza