Description
This homemade mayonnaise is creamy and rich, perfect for sandwiches and salads.
Ingrédients
L'échelle
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup vegetable oil
- Salt to taste
Instructions
- In a bowl, combine the egg, mustard, and vinegar.
- Using a whisk or an immersion blender, blend until smooth.
- Slowly add the oil while continuously whisking until thickened.
- Add salt to taste and mix well.
Notes
- Store in the refrigerator for up to one week.
- Use fresh eggs for best flavor.
- Experiment with different oils for varied taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Whisking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 100
- Sucre: 0g
- De Sodium: 50mg
- La graisse: 11g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 25mg
Mots-clés: homemade mayonnaise, easy mayonnaise, mayonnaise recipe