Oh boy, there’s just something magical about baking cookies, isn’t there? The aroma wafting through the house, the anticipation of that first warm bite—it’s pure joy! My absolute favorite are these homemade nutter butter cookies. They’re not just cookies; they’re little hugs of happiness! I remember the first time I made them with my kids. We had peanut butter smeared all over our faces, and laughter filling the kitchen as we shaped the dough. It was messy, chaotic, and oh-so-perfect! These cookies are a delightful treat for all ages, and trust me, they’ll quickly become a favorite in your home too. Whether you’re sharing them with friends or sneaking a few for yourself, they’re bound to bring smiles and satisfaction. So, let’s dive in and make some delicious memories together!
Ingredients List
- 1 cup unsalted butter, softened: This is the base for our cookies, giving them that rich, buttery flavor.
- 1 cup peanut butter: Choose creamy or crunchy based on your preference; it’s what makes these cookies truly special!
- 1 cup granulated sugar: This adds sweetness and helps create a nice crisp texture.
- 1 cup brown sugar: The molasses in brown sugar brings a deeper flavor and moisture.
- 2 large eggs: They bind everything together and give the cookies a lovely softness.
- 2 1/2 cups all-purpose flour: The backbone of our cookie dough, providing structure.
- 1 teaspoon baking soda: This helps our cookies rise and become light and fluffy.
- 1/2 teaspoon salt: Just a pinch enhances all the flavors beautifully.
- 1 cup powdered sugar: We’ll use this for the creamy filling that makes each cookie a delightful sandwich!
How to Prepare Homemade Nutter Butter Cookies
Preheat the Oven
First things first—let’s preheat that oven to 350°F (175°C). This is crucial for even baking! When the oven is hot enough, your cookies will bake perfectly, becoming golden and delicious instead of unevenly cooked. Trust me, a properly preheated oven makes all the difference!
Cream the Ingredients
In a large bowl, let’s cream together the softened butter, peanut butter, granulated sugar, and brown sugar. You’ll want to mix them until everything is smooth and well combined. The texture should be creamy and fluffy—almost like a delightful cloud of goodness. This step is key for achieving that melt-in-your-mouth cookie!
Combine Wet and Dry Ingredients
Now, it’s time to add the eggs! Crack them in one at a time, beating well after each addition to ensure they’re fully incorporated. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. You don’t want to overmix; stop once you see no dry flour. Your dough will be thick and slightly sticky—that’s exactly what we want!
Shape and Bake the Cookies
Next, grab a tablespoon and scoop out some dough to form small balls. Place them on a baking sheet lined with parchment paper. Using a fork, gently flatten each ball to create that classic crisscross pattern. Bake them for 10-12 minutes until they’re lightly golden around the edges. Keep an eye on them; they’re done when they look just set but still soft!
Make the Peanut Butter Filling
While the cookies cool, let’s whip up that heavenly filling! Mix together the powdered sugar and peanut butter in a small bowl until it’s smooth and creamy. The texture should be thick but spreadable, perfect for making those delicious cookie sandwiches!
Assemble the Cookies
Finally, it’s time to put it all together! Take one cookie, spread a generous layer of the peanut butter filling on top, and sandwich it with another cookie. Press down gently to secure the filling. Repeat until all your cookies are filled. Enjoy these delightful treats with a glass of milk or just by themselves!
Tips for Success
To make your homemade nutter butter cookies truly irresistible, here are my top tips! First, chill the dough for about 30 minutes before shaping it. This makes it easier to handle and helps prevent spreading while baking. Also, don’t skip the fork crisscross—it’s not just for looks; it helps the cookies bake evenly! If you’re a chocolate lover, try adding some chocolate chips into the dough for an extra flavor twist. And remember, every oven is a little different, so keep an eye on your cookies as they bake. You want them golden around the edges but still soft in the center for that perfect cookie experience!
Nutritional Information
Now, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use. For a serving size of one homemade nutter butter cookie, you can expect around 150 calories. Each cookie contains about 10g of sugar, 8g of fat (with 3g being saturated fat), and 3g of protein. There’s also roughly 20g of carbohydrates and 1g of fiber. It’s a delightful treat, so just enjoy them in moderation and savor every bite!
FAQ Section
Can I make these cookies without peanut butter?
If you’re looking for an alternative, try using almond butter or sun butter! They’ll give you a different flavor but still a creamy filling.
How should I store my homemade nutter butter cookies?
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully—just wrap them tightly!
Can I add chocolate chips to the dough?
Absolutely! Chocolate chips can add a delicious twist to your homemade nutter butter cookies. Just fold them in after mixing your wet and dry ingredients.
Why do my cookies spread too much?
If your cookies spread too much, it could be that your butter was too soft. Make sure to measure accurately and try chilling the dough before baking!
How do I know when they’re done?
Look for a lightly golden edge! They should be set but still soft in the middle since they’ll firm up as they cool.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for any skill level!
- Rich, creamy peanut butter filling that’s simply irresistible.
- Soft and chewy texture with a delightful crisscross design.
- Great for sharing—or keeping all to yourself!
- Customizable with chocolate chips or nuts for added flavor.
- Perfect for kids and adults alike, making them a family favorite!
Homemade Nutter Butter Cookies: 5 Steps to Pure Joy
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious homemade nutter butter cookies with a creamy peanut butter filling.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Form dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool on a wire rack.
- For the filling, mix powdered sugar and peanut butter until smooth. Spread between two cookies to create a sandwich.
Notes
- Store cookies in an airtight container.
- Chill the dough for 30 minutes for easier handling.
- Experiment with adding chocolate chips for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: homemade nutter butter cookies, peanut butter cookies, dessert recipes
