Description
Homemade pecan sandies are buttery cookies with a delightful crunch from toasted pecans.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup pecans, chopped and toasted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the toasted pecans.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with your hand.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, try using brown sugar instead of powdered sugar.
- Adjust toasted pecans based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: homemade pecan sandies, pecan cookies, sandies recipe