Description
Crispy and flavorful homemade popcorn chicken.
Ingrédients
L'échelle
- 1 pound chicken breast, cubed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Dredge marinated chicken in the flour mixture.
- Fry chicken in batches until golden brown, about 5-7 minutes.
- Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 pieces
- Calories: 400
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: homemade popcorn chicken, crispy chicken, fried chicken