Description
A simple and delicious homemade popcorn chicken recipe that is perfect for snacking or serving as a meal.
Ingrédients
L'échelle
- 2 cups chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Marinate chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- Heat oil in a frying pan over medium heat.
- Coat each chicken piece in the flour mixture.
- Fry the chicken in batches until golden brown, about 5-7 minutes.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with your favorite dipping sauce.
- For a healthier option, bake instead of frying.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: homemade popcorn chicken recipe