Homemade Starbucks Copycat Cake Pops: 10 Irresistible Treats

homemade starbucks copycat cake pops

By:

Julia marin

Oh my goodness, if you’ve ever been tempted by those delightful cake pops at Starbucks, then you’re in for a treat! Making your own homemade Starbucks copycat cake pops is not just fun, but it’s also super easy. Seriously, I can’t believe how simple this recipe is! You’ll be amazed at how quickly you can whip up these sweet bites of joy right in your own kitchen. Just imagine the warm, chocolaty goodness rolling around in your mouth as you recreate this favorite treat at home. Plus, it’s a fantastic way to impress friends and family with your baking skills. Trust me, they’ll never guess how easy it was!

homemade starbucks copycat cake pops - detail 1

Ingredients List

To make these delicious homemade Starbucks copycat cake pops, you’ll need just a few simple ingredients. Here’s what you’ll gather:

  • 1 chocolate cake mix (15.25 oz) – This is your base; any brand will do, so pick your favorite!
  • 1 can of chocolate frosting (16 oz) – This is what brings that rich, creamy goodness to your cake pops.
  • 1 cup of melted chocolate – You’ll want to use high-quality chocolate for dipping to achieve that glossy finish.
  • 1 tablespoon of vegetable oil – Mixing this with the melted chocolate helps it glide smoothly for dipping.
  • Sprinkles for decoration – Use any sprinkles you love to add a fun, colorful touch to your cake pops!

These ingredients are super easy to find, and I bet you might even have some of them already in your pantry. Happy baking!

Hamilton Beach Dual Breakfast Sandwich

Hamilton Beach Dual Breakfast Sandwich

TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

X&E 6-in-1 Glass Air Fryer

X&E 6-in-1 Glass Air Fryer

How to Prepare Instructions

Alright, let’s dive into the delightful world of making these homemade Starbucks copycat cake pops! Follow these simple steps, and you’ll be on your way to cake pop heaven in no time.

Step-by-Step Instructions

  1. First, prepare the chocolate cake mix according to the package instructions. This usually means adding water, eggs, and oil. Just follow the directions, and you’ll have a deliciously moist cake!
  2. Once your cake is baked, let it cool completely. This is super important—trust me, hot cake doesn’t mix well! I like to leave it on the counter for about 30 minutes to an hour.
  3. Now, it’s time to crumb the cake. In a large bowl, crumble the cooled cake into small pieces. You want it to resemble fine crumbs, so get in there with your hands or a fork!
  4. Add the chocolate frosting to the crumbled cake and mix until everything is combined. The mixture should be sticky but moldable. If it feels too dry, a little extra frosting won’t hurt!
  5. Using your hands, form small balls from the mixture, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  6. Pop the baking sheet in the freezer for about 30 minutes. This helps the cake balls firm up, making them easier to dip later.
  7. While the cake balls are chilling, melt your chocolate in a microwave-safe bowl. Stir in the vegetable oil until smooth. This will give your chocolate that lovely sheen!
  8. Now, dip the end of each cake pop stick into the melted chocolate before inserting it into the cake ball. This helps keep the stick in place!
  9. Finally, dip the entire cake ball into the melted chocolate, letting the excess chocolate drip off. Don’t forget to sprinkle those decorations on top while the chocolate is still wet!
  10. Set the finished cake pops back on the baking sheet to dry completely. And voilà! You’ve got yourself some delicious cake pops ready to enjoy!

Remember, patience is key! Letting everything set properly will ensure your cake pops turn out perfectly. Enjoy the process, and soon you’ll be savoring every bite of your homemade treats!

Nutritional Information

Now, let’s talk about the numbers! Here’s the estimated nutritional breakdown for each of your delightful homemade Starbucks copycat cake pops. Keep in mind, these values are just estimates and can vary based on the specific ingredients you use:

  • Calories: 150
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 10g
  • Protein: 2g

These cake pops may be a little indulgent, but hey, life is all about balance, right? Enjoy your sweet creations guilt-free and share them with loved ones!

Why You’ll Love This Recipe

Trust me, once you try making these homemade Starbucks copycat cake pops, you’ll fall in love with the whole process! Here’s why I think you’ll adore them:

  • Quick and easy to make: Seriously, you can whip these up in no time. From mixing to dipping, it’s a fun, straightforward process!
  • Perfect for parties and gatherings: Everyone loves cake pops! They’re easy to grab and go, making them a hit at any celebration.
  • Deliciously satisfying: Each bite is a little piece of heaven! The combination of moist cake and rich chocolate is just irresistible.
  • Customize with your favorite cake flavors: Feel free to get creative! You can use any cake mix and frosting combo you love. The possibilities are endless!

So, whether you’re treating yourself or impressing guests, these cake pops are bound to bring smiles all around. Enjoy the deliciousness!

Tips for Success

Alright, let’s make sure your homemade Starbucks copycat cake pops turn out absolutely perfect! Here are my top tips for success:

  • Texture matters: Make sure your cake crumbs are fine and evenly mixed with the frosting. This will help your cake pops hold together beautifully!
  • Chill, chill, chill: Don’t skip the freezing step! It’s crucial for firming up the cake balls, making them easier to dip in chocolate without falling apart.
  • Chocolate dipping: When melting your chocolate, do it in short bursts in the microwave to avoid burning. Stir it well to get that smooth consistency before dipping.
  • Decorate while wet: Add your sprinkles or toppings immediately after dipping while the chocolate is still wet. This will help them stick better!
  • Experiment! Don’t hesitate to try different flavor combinations for your cake and frosting. The more creative you get, the more fun they’ll be!

With these tips in your back pocket, you’re set to impress everyone with your cake pops. Enjoy the process and the delicious results!

Variations

One of the best things about making homemade Starbucks copycat cake pops is how versatile they can be! You can easily switch things up to create your very own unique treats. Here are some fun variations to consider:

  • Different cake flavors: Why stick to chocolate? Try using vanilla, red velvet, or even funfetti cake mixes for a colorful twist! Each flavor brings its own unique taste and vibe.
  • Add flavor extracts: Enhance the flavor of your cake pops by adding a splash of vanilla, almond, or even mint extract to the mixture. Just a little goes a long way!
  • Chocolate choices: While classic chocolate is always a hit, don’t hesitate to dip your cake pops in white chocolate or even dark chocolate for a richer flavor. You can also use flavored melting chocolates, like raspberry or caramel, for something truly special!
  • Mix-ins: Consider folding in some mini chocolate chips, nuts, or even crushed cookies into the cake mixture for added texture and flavor. It’s a great way to surprise your taste buds!
  • Decorative toppings: Get creative with your decorations! Instead of standard sprinkles, try crushed candies, coconut flakes, or even a drizzle of contrasting chocolate on top for a stylish finish.

These variations are sure to keep your cake pops exciting and delicious, making them the perfect treat for any occasion. So go ahead, let your imagination run wild, and enjoy the fun of creating something uniquely yours!

Storage & Reheating Instructions

To keep your delicious homemade Starbucks copycat cake pops fresh, store them in an airtight container in the refrigerator for up to a week. If you have leftovers (which is rare because they’re so good!), this method will help maintain their moistness and flavor.

If you want to enjoy them later, you can also freeze the cake pops! Just wrap each one in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to indulge, simply thaw them overnight in the fridge. No reheating needed—just enjoy them chilled!

FAQ Section

Can I use a different flavor of cake mix for these cake pops?
Absolutely! You can swap out the chocolate cake mix for any flavor you love, like vanilla, red velvet, or even lemon. Just remember to match the frosting accordingly for the best flavor!

How do I get my cake pops to stay on the stick?
Great question! Dipping the stick in melted chocolate before inserting it into the cake ball helps anchor it in place. Plus, make sure your cake balls are well-chilled before dipping to prevent them from falling apart.

Can I make these cake pops ahead of time?
Definitely! You can prepare the cake pops a day or two in advance. Just store them in an airtight container in the fridge, and they’ll be ready to go when you are. Perfect for parties!

What’s the best way to melt chocolate for dipping?
I recommend using the microwave in short bursts, stirring in between to avoid burning. You can also use a double boiler if you prefer a stovetop method. Just keep an eye on it to get that perfect smooth consistency!

Can I freeze the cake pops?
Yes! Just wrap each cake pop in plastic wrap and place them in a freezer-safe bag. They’ll last for about two months in the freezer. When you’re ready to eat, let them thaw in the fridge overnight. No reheating required!

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homemade starbucks copycat cake pops

Homemade Starbucks Copycat Cake Pops: 10 Irresistible Treats


  • Auteur: Julia marin
  • Temps Total: 1 hour
  • Rendement: 24 cake pops 1x
  • Alimentation: Végétarien

Description

Delicious homemade Starbucks copycat cake pops that are easy to make.


Ingrédients

L'échelle
  • 1 chocolate cake mix
  • 1 can of chocolate frosting
  • 1 cup of melted chocolate
  • 1 tablespoon of vegetable oil
  • Sprinkles for decoration

Instructions

  1. Prepare the chocolate cake mix according to package instructions.
  2. Allow the cake to cool completely.
  3. Crumb the cake into a large bowl.
  4. Add the chocolate frosting and mix until combined.
  5. Form small balls from the mixture and place them on a baking sheet.
  6. Freeze the cake balls for about 30 minutes.
  7. Melt the chocolate and mix in vegetable oil.
  8. Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
  9. Dip each cake pop into the melted chocolate and let excess drip off.
  10. Sprinkle with decorations and let them set on a baking sheet.

Notes

  • Store in the refrigerator for up to a week.
  • You can use any cake flavor you prefer.
  • Temps De Préparation: 20 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cake pop
  • Calories: 150
  • Sucre: 10g
  • De Sodium: 80mg
  • La graisse: 6g
  • Graisses Saturées: 3g
  • Les Graisses Insaturées: 2g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 22g
  • La fibre: 1g
  • La protéine: 2g
  • Le taux de cholestérol: 20mg

Mots-clés: homemade starbucks copycat cake pops

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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