Description
Delicious homemade Starbucks copycat cake pops that are easy to make.
Ingrédients
L'échelle
- 1 chocolate cake mix
- 1 can of chocolate frosting
- 1 cup of melted chocolate
- 1 tablespoon of vegetable oil
- Sprinkles for decoration
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Allow the cake to cool completely.
- Crumb the cake into a large bowl.
- Add the chocolate frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Melt the chocolate and mix in vegetable oil.
- Dip each cake pop stick into the melted chocolate, then insert it into a cake ball.
- Dip each cake pop into the melted chocolate and let excess drip off.
- Sprinkle with decorations and let them set on a baking sheet.
Notes
- Store in the refrigerator for up to a week.
- You can use any cake flavor you prefer.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: homemade starbucks copycat cake pops