Description
Homemade strawberry ice cream made with fresh strawberries.
Ingrédients
L'échelle
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Puree the strawberries in a blender or food processor.
- In a bowl, combine the strawberry puree, heavy cream, whole milk, sugar, vanilla extract, and lemon juice.
- Mix until the sugar is dissolved.
- Chill the mixture in the refrigerator for 1 hour.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sugar to taste based on the sweetness of the strawberries.
- For a smoother texture, blend the mixture longer.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 200
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: homemade strawberry ice cream