Description
Homemade Thanksgiving rolls are soft, fluffy, and perfect for your holiday table. They complement any meal and are easy to make.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
Instructions
- In a bowl, combine warm milk and sugar. Add yeast and let it sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add melted butter, eggs, and yeast mixture.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
- Punch down the dough and divide it into equal pieces. Shape each into a roll.
- Place rolls on a greased baking sheet and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
- Remove from the oven and brush with melted butter before serving.
Notes
- Use fresh yeast for best results.
- You can prepare the dough a day ahead and refrigerate overnight.
- Serve warm for the best taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: homemade thanksgiving rolls, dinner rolls, holiday baking