Description
This homemade vanilla custard is smooth and creamy, perfect for desserts or as a filling.
Ingrédients
L'échelle
- 2 cups milk
- 1/2 cup sugar
- 3 egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, heat the milk over medium heat until it begins to steam.
- In a bowl, whisk together sugar, egg yolks, cornstarch, and salt.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the custard into a bowl and cover with plastic wrap.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can add a pinch of nutmeg for flavor.
- This custard can be served warm or cold.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 4g
- Le taux de cholestérol: 150mg
Mots-clés: homemade vanilla custard, custard recipe, vanilla dessert