Description
A classic homestyle meatloaf inspired by Cracker Barrel flavors.
Ingrédients
L'échelle
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup chopped onion
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup additional ketchup for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, milk, ketchup, onion, eggs, salt, pepper, and Worcestershire sauce.
- Form the mixture into a loaf shape and place it in a baking dish.
- In a small bowl, combine brown sugar and additional ketchup. Spread it over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add your favorite spices.
- Serve with mashed potatoes and green beans.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 5g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: homestyle meatloaf, Cracker Barrel meatloaf, meatloaf recipe