Oh boy, let me tell you about my go-to honey baked ham recipe! This dish is simply divine, and it’s perfect for any occasion—be it a cozy family dinner, a festive holiday gathering, or even a casual Sunday meal. The sweet and savory glaze creates a mouthwatering aroma that fills the house and makes everyone’s stomach rumble with anticipation. I’ll never forget the first time I made this; my friends couldn’t get enough! Trust me, once you try it, you’ll understand why this honey baked ham recipe has earned a special place in my heart (and on my table) time and time again.
Ingredients List
- 1 fully cooked ham (8-10 lbs) – This is the star of the show! Make sure it’s fully cooked to save time and ensure juicy, tender slices.
- 1 cup honey – Use a good quality honey for that rich sweetness that makes this glaze shine.
- 1/2 cup packed brown sugar – I like to use light brown sugar for a subtle caramel note, but dark brown works too if you want a deeper flavor!
- 1 tablespoon Dijon mustard – This adds a tangy kick that balances the sweetness perfectly.
- 1/2 teaspoon ground cloves – Just a pinch gives a warm, aromatic flavor that’s essential in this recipe.
- 1/2 teaspoon ground cinnamon – This spice adds warmth and a hint of sweetness; it’s what makes your house smell amazing while it bakes!
- 1/4 teaspoon black pepper – A little bit of heat to cut through the sweetness.
How to Prepare the Honey Baked Ham Recipe
- First things first, preheat your oven to 325°F (163°C). This step is crucial because you want that perfect baking temperature for a beautifully glazed ham.
- Next, grab a sturdy roasting pan and place your fully cooked ham cut side down. This helps keep all those juicy flavors locked in while it bakes.
- In a mixing bowl, combine the honey, packed brown sugar, Dijon mustard, ground cloves, ground cinnamon, and black pepper. This mixture is where the magic happens! Mix it until it’s well-blended and looks like a thick, luscious glaze.
- Now, it’s time to brush that amazing glaze all over your ham. Don’t be shy—cover it generously! Get in all the nooks and crannies, because we want every bite to be flavorful.
- Cover the ham loosely with aluminum foil. This will prevent it from drying out while it bakes. Remember, we want it tender and juicy!
- Pop the ham into the preheated oven and bake for about 1.5 to 2 hours. This is where the basting comes in: every 30 minutes, take it out and baste it with the pan juices. This keeps the glaze sticky and delicious.
- In the last 30 minutes of baking, remove the foil. This will help caramelize the glaze and give you that beautiful, shiny finish that everyone loves.
- Once your ham is done (you’ll know it’s ready when the glaze is bubbly and the ham is warmed through), let it rest for about 15-20 minutes before slicing. This resting period is key—it allows the juices to redistribute, so your slices will be perfectly juicy!
Why You’ll Love This Honey Baked Ham Recipe
- It’s super easy to prepare—just mix, brush, and bake! Perfect for both novice and seasoned cooks.
- The flavor is out of this world! The sweet honey glaze combined with the savory ham creates a mouthwatering experience.
- It’s ideal for gatherings, whether it’s a holiday feast or a casual cookout. Everyone loves a good ham, and this one is sure to impress!
- Leftovers? Yes, please! This honey baked ham recipe is fantastic for sandwiches, salads, or even breakfast the next day.
- The aroma that fills your kitchen while it bakes will make your house feel like home—comfort food at its finest!
- It looks gorgeous on the table, making it a centerpiece that everyone will want to dive into.
Nutritional Information
Now, let’s talk about the nutritional goodness of this honey baked ham recipe! While I believe in enjoying food without guilt, it’s always helpful to know what you’re savoring. Here’s an estimated breakdown per serving (about 3 oz):
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Protein: 15g
- Carbohydrates: 25g
- Sugar: 15g
- Fiber: 0g
- Sodium: 900mg
- Cholesterol: 45mg
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But hey, when it comes to a delicious honey baked ham, a little indulgence is totally worth it!
Tips for Success
Alright, my friends, let’s make sure your honey baked ham turns out absolutely perfect! Here are some pro tips I’ve picked up along the way that will help you avoid common pitfalls and elevate your ham game:
- Choose the right ham: A fully cooked ham is your best friend here. Look for one that’s labeled “ready to eat” to save time, and make sure it has a good layer of fat for flavor and moisture.
- Don’t skip the basting: Basting every 30 minutes is crucial! It keeps that glaze nice and sticky, and it ensures every bite is packed with flavor. Use a basting brush or a spoon to drizzle the juices all over the ham.
- Watch the cooking time: Every oven is different, so keep an eye on your ham! If it starts to look too dark too soon, cover it back up with foil to prevent burning. You want that beautiful caramelized finish without overdoing it.
- Let it rest: I can’t stress this enough! Letting your ham rest for 15-20 minutes after baking is key. It allows the juices to redistribute, making your slices juicy and tender instead of dry and crumbly.
- Save the leftovers: Trust me, you’ll want to save any leftover ham. It’s perfect for sandwiches or adding to soups and casseroles. Just store it in an airtight container in the fridge, and you’ll have delicious meals ready to go!
- Experiment with flavors: If you’re feeling adventurous, try adding a splash of your favorite fruit juice or a dash of spice to the glaze mixture. Pineapple juice, orange juice, or even a hint of bourbon can add a delightful twist!
With these tips in your back pocket, you’re all set to create a show-stopping honey baked ham that’ll have everyone asking for seconds. Enjoy the process, and don’t forget to savor every delicious bite!
Storage & Reheating Instructions
Now that you’ve enjoyed your delicious honey baked ham, let’s talk about how to store those tasty leftovers without losing any of that mouthwatering flavor! Proper storage and reheating are key to keeping your ham just as delicious the next day (or even later).
First, make sure to let the ham cool completely before storing it. Once it’s cooled, wrap any leftover slices tightly in plastic wrap or aluminum foil to keep them fresh. You can also place them in an airtight container, which is my preferred method! This helps lock in moisture and prevents any funky fridge odors from sneaking in.
Stored correctly, your honey baked ham can last in the refrigerator for about 3 to 5 days. If you think you won’t finish it in that time, consider freezing it. Just slice the ham beforehand and wrap each portion tightly to prevent freezer burn. It’ll be good for up to 2 months in the freezer.
When it’s time to enjoy those leftovers, reheating is where you want to be careful. I recommend using the oven for the best results. Preheat your oven to 325°F (163°C). Place the slices in a baking dish, and add a splash of broth or water to the bottom to keep it moist. Cover the dish with foil to prevent drying out, and heat for about 15-20 minutes or until warmed through. This method helps maintain that juicy texture and keeps the glaze deliciously sticky!
If you’re in a rush, you can also reheat individual slices in the microwave, but be sure to cover them with a damp paper towel to avoid dryness. Just heat in 30-second intervals, checking to make sure they don’t get too hot!
With these storage and reheating tips, you can keep enjoying your honey baked ham long after the first bite. Trust me, those leftovers will taste just as good as the original! Happy eating!
FAQ About Honey Baked Ham Recipe
Can I use a different type of ham for this recipe?
Absolutely! While I recommend a fully cooked ham for the best results, you can use a bone-in ham, a spiral-cut ham, or even a boneless ham if that’s what you have on hand. Just keep in mind that cooking times may vary slightly, so adjust accordingly!
How do I know when the ham is done?
You’ll want to check the internal temperature of the ham with a meat thermometer. It should reach 140°F (60°C) for fully cooked hams. If you’re starting with a raw ham, aim for 160°F (71°C). This ensures it’s heated through properly and ready to enjoy!
Can I make this honey baked ham recipe ahead of time?
Yes, you can! Prepare the ham and glaze a day in advance, then cover it tightly and store it in the refrigerator. When you’re ready to bake, just let it sit at room temperature for about 30 minutes before popping it in the oven. This helps it cook evenly!
What should I do with leftover honey baked ham?
Oh, leftovers are the best part! You can use them in sandwiches, soups, or even omelets. I love making a delicious breakfast hash with diced ham, potatoes, and veggies. Just store it properly in the fridge, and you’ll have tasty meals ready to go!
Can I freeze honey baked ham?
Yes, you can freeze it! Just slice the ham and wrap each portion tightly in plastic wrap, then place them in an airtight container or freezer bag. It’ll keep for about 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat as needed!
Serving Suggestions
Now that you’ve got your gorgeous honey baked ham ready to shine, let’s talk about what to serve alongside this magnificent centerpiece! I love pairing it with sides that complement its sweet and savory flavors, creating a balanced and delightful meal experience. Here are some of my favorite ideas:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic are a classic side that pairs beautifully with the ham. The richness of the potatoes balances the sweetness of the glaze perfectly!
- Roasted Vegetables: A colorful mix of roasted carrots, Brussels sprouts, and sweet potatoes adds a lovely touch. The caramelization enhances their natural sweetness, which ties in nicely with the ham.
- Green Bean Almondine: Sautéed green beans with toasted almonds bring a delightful crunch and a pop of color to your plate. Plus, they’re a great way to add some freshness to the meal!
- Macaroni and Cheese: Who doesn’t love a good mac and cheese? The creamy, cheesy goodness is a hit with everyone and creates a comforting contrast to the ham’s glaze.
- Sweet Potato Casserole: If you’re in the mood for something a little sweeter, a sweet potato casserole topped with marshmallows or pecans makes a fantastic side dish that echoes the ham’s flavors.
- Homemade Biscuits: Flaky, buttery biscuits are perfect for sopping up those delicious juices from the ham. They add a lovely touch of southern charm to your dinner table!
- Coleslaw: A crisp, tangy coleslaw can brighten up the plate and provide a refreshing crunch that contrasts beautifully with the rich ham.
Mix and match these sides to create your perfect honey baked ham feast! Trust me, your guests will be raving about this combination long after the meal is over. Enjoy every delicious bite!
Imprimer
Honey Baked Ham Recipe: 7 Irresistible Secrets Revealed
- Temps Total: 2 hours 15 minutes
- Rendement: 10-12 servings 1x
- Alimentation: Sans Gluten
Description
A delicious honey baked ham recipe that is perfect for any occasion.
Ingrédients
- 1 fully cooked ham (8–10 lbs)
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix honey, brown sugar, mustard, cloves, cinnamon, and pepper.
- Brush the mixture over the ham, covering it well.
- Cover the ham loosely with foil.
- Bake for about 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15-20 minutes before slicing.
Notes
- Store leftovers in the refrigerator.
- Great for sandwiches the next day.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 oz
- Calories: 250
- Sucre: 15g
- De Sodium: 900mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 45mg
Mots-clés: honey baked ham recipe
